APRICOT /PEACH PIE
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added bonus of producing apricots. Prior to ripening, fruit trees "drop" extra fruit but not always by choice. Despite wicked...
Provided by karen solomon
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. bake 425 degrees(i do not bother preheating oven in order to conserve energy and find that it does not affect the results at all!)
- 2. mix peaches/apricots and lemon juice. stir together sugar, flour and cinnamon. mix with peaches/apricots.
- 3. turn into pastry lined pie pan. dot with butter cover wsith top crust and slit top crust at top in "X" for venting. seal and flute. cover edge with 2-3 strips aluminum foil to prevent burning. remove foil last 15 minutes of baking.
- 4. bake 30-40 minutes or until crust is brown and juice begins to bubble through slits in crust. remove foil and bake 15 final minutes.
- 5. i place a cookie sheet beneath pie to catch any overflow of juice. i use a glass pie plate, so times may need to be adjusted for metal baking pan.
- 6. after preparing pie, we brust the crust with beaten egg whites and sprinkle with sugar.
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Manzoir Hussain
[email protected]I can't wait to try this recipe!
Jason1 Taytay
[email protected]This pie is a great way to use up summer fruit.
Zohaib Raja
[email protected]I will definitely be making this pie again.
Adnan Hashmi
[email protected]This pie is perfect for any occasion.
Mayra Aguayo
[email protected]I love the combination of apricots and peaches in this pie.
Petrus Hambinga
[email protected]This pie is so delicious!
Ashrafun Bijoy
[email protected]This recipe is a winner! I've made it several times, and it's always a hit.
EUNICE OKUTOYI
[email protected]This pie is a must-try for any pie lover. It's the perfect balance of sweet and tart, and the crust is to die for.
BD 71 BABA GAMER
[email protected]I love this recipe! The apricot peach filling is so flavorful, and the crust is always flaky and golden brown.
Abrahim Mohamed
[email protected]This recipe was easy to follow, and the results were amazing! The pie turned out perfectly, and it was so delicious.
Menaar Shakeel
[email protected]This pie was a hit at my family gathering. Everyone loved the sweet and tangy filling, and the crust was so flaky it melted in my mouth.
Neo Maleka
[email protected]I've tried many apricot peach pie recipes, but this one is by far the best. The filling was thick and gooey, and the crust was crispy and flaky.
Melissa O'Connor
[email protected]This apricot peach pie was an absolute delight! The combination of sweet apricots and tangy peaches was perfect, and the flaky crust was simply divine.