APRICOT PEACH COBBLER
Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside. , In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish. , For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown. , In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler.
Nutrition Facts :
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Amine Saad
[email protected]This cobbler was a bit bland for my taste. I think I would add more spices next time.
Max Sai
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Emmanuel Tabat
[email protected]The crust was a bit soggy, but the filling was delicious. I think I would try a different crust recipe next time.
Gregorio Garcia
[email protected]This cobbler was a bit too tart for my taste. I think I would add more sugar next time.
Amaya Harris
[email protected]I've been making this cobbler for years, and it's always a hit. I love the way the apricots and peaches caramelize in the oven.
Sha Jalal
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Yvonne M Troisi-Morgan
[email protected]I made this cobbler for my kids' birthday party, and they loved it! It was gone in minutes.
Prasna Lama
[email protected]This cobbler is perfect for a summer potluck. It's easy to make ahead of time, and it always gets rave reviews.
Fartuun Ismaan
[email protected]I'm not a huge fan of apricots, but I loved this cobbler. The peaches really balanced out the flavor.
Aphiwe Majali
[email protected]This was the easiest cobbler recipe I've ever tried! It came out perfect, and my family loved it.
wanele ongeh
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Okeke Denty
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Clive Lawrinson
[email protected]I've made this cobbler several times now, and it's always a hit. It's easy to make, and the results are always delicious. I love the combination of apricots and peaches, and the crust is always perfect.
MD Mustafizur Rahman
[email protected]This cobbler was a delight! The flavors of the apricots and peaches blended perfectly, and the crust was flaky and golden brown. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.