APRICOT PANDOWDY
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for a quicker and easier version.
Categories Fruit Dessert Bake Fourth of July Apricot Spring Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss apricots with cornstarch and 1/2 cup sugar until coated.
- Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch pie plate.
- Fold pie dough into quarters and trim 1 inch from rounded edge. Unfold (trimmed round should be 8 inches in diameter) and put on top of fruit. Brush pastry with milk and sprinkle with remaining tablespoon sugar.
- Bake until apricot filling is bubbling and crust is golden, about 20 minutes. Cool 10 minutes before serving.
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myniul Islam
[email protected]This apricot pandowdy was absolutely delicious! The apricots were perfectly ripe and sweet, and the crust was flaky and buttery.
Madyson Deininger
[email protected]I made this apricot pandowdy for a potluck and it was a huge hit! Everyone loved it.
Cristopher Perez
[email protected]This was my first time making apricot pandowdy and it turned out great! The instructions were easy to follow and the dish was very forgiving. I didn't have any trouble getting the crust to come together.
TourmalineDork
[email protected]I've made this apricot pandowdy several times and it's always a favorite. The apricots are always perfectly ripe and the crust is always flaky and buttery.
Flako Torres
[email protected]This apricot pandowdy was a bit too sweet for my taste, but my husband loved it. I think I would reduce the amount of sugar next time.
Nancy Wilson
[email protected]I made this apricot pandowdy for my family and they loved it! The crust was flaky and buttery, and the apricots were perfectly ripe and sweet.
Zakiah Williams
[email protected]This apricot pandowdy was delicious! I especially loved the combination of the sweet apricots and the tart lemon juice.
Cyndia Burkes
[email protected]I made this apricot pandowdy for a dinner party and it was a disaster! The crust was soggy and the apricots were undercooked.
Amber Panther
[email protected]This apricot pandowdy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dorsa esh
[email protected]I've made this apricot pandowdy several times and it's always a favorite. The apricots are always perfectly ripe and the crust is always flaky and buttery.
Aymen Nesru
[email protected]This was my first time making apricot pandowdy and it turned out great! The instructions were easy to follow and the dish was very forgiving. I didn't have any trouble getting the crust to come together.
Lunna
[email protected]I made this apricot pandowdy for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Zynead Velasco
[email protected]This apricot pandowdy was absolutely delicious! The apricots were perfectly ripe and sweet, and the crust was flaky and buttery. I loved the combination of the sweet apricots and the tart lemon juice. I will definitely be making this again!