APRICOT PANDOWDY
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for a quicker and easier version.
Categories Fruit Dessert Bake Fourth of July Apricot Spring Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss apricots with cornstarch and 1/2 cup sugar until coated.
- Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch pie plate.
- Fold pie dough into quarters and trim 1 inch from rounded edge. Unfold (trimmed round should be 8 inches in diameter) and put on top of fruit. Brush pastry with milk and sprinkle with remaining tablespoon sugar.
- Bake until apricot filling is bubbling and crust is golden, about 20 minutes. Cool 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
myniul Islam
m_i87@hotmail.comThis apricot pandowdy was absolutely delicious! The apricots were perfectly ripe and sweet, and the crust was flaky and buttery.
Madyson Deininger
d-m25@yahoo.comI made this apricot pandowdy for a potluck and it was a huge hit! Everyone loved it.
Cristopher Perez
cp@hotmail.comThis was my first time making apricot pandowdy and it turned out great! The instructions were easy to follow and the dish was very forgiving. I didn't have any trouble getting the crust to come together.
TourmalineDork
tourmalinedork1@gmail.comI've made this apricot pandowdy several times and it's always a favorite. The apricots are always perfectly ripe and the crust is always flaky and buttery.
Flako Torres
f-torres69@hotmail.comThis apricot pandowdy was a bit too sweet for my taste, but my husband loved it. I think I would reduce the amount of sugar next time.
Nancy Wilson
n-wilson20@gmail.comI made this apricot pandowdy for my family and they loved it! The crust was flaky and buttery, and the apricots were perfectly ripe and sweet.
Zakiah Williams
w-zakiah42@yahoo.comThis apricot pandowdy was delicious! I especially loved the combination of the sweet apricots and the tart lemon juice.
Cyndia Burkes
cyndiaburkes57@hotmail.frI made this apricot pandowdy for a dinner party and it was a disaster! The crust was soggy and the apricots were undercooked.
Amber Panther
pa69@gmail.comThis apricot pandowdy was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dorsa esh
e.dorsa19@hotmail.comI've made this apricot pandowdy several times and it's always a favorite. The apricots are always perfectly ripe and the crust is always flaky and buttery.
Aymen Nesru
aymen@yahoo.comThis was my first time making apricot pandowdy and it turned out great! The instructions were easy to follow and the dish was very forgiving. I didn't have any trouble getting the crust to come together.
Lunna
lunna@yahoo.comI made this apricot pandowdy for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Zynead Velasco
zynead.velasco40@yahoo.comThis apricot pandowdy was absolutely delicious! The apricots were perfectly ripe and sweet, and the crust was flaky and buttery. I loved the combination of the sweet apricots and the tart lemon juice. I will definitely be making this again!