APRICOT-ORANGE SAUCE
Steps:
- Put the Orangina, chicken stock, orange zest and juice, and cinnamon stick in a heavy saucepan over high heat, bring to a boil, and let boil for 3 minutes. Remove the pan from the heat and add the apricots. Let soak for 30 minutes. Remove and discard the cinnamon stick. Transfer the apricots and their soaking liquid to a blender. Add the marmalade, brown sugar, vinegar, and lemon juice and purée until smooth. Pour the mixture through a strainer into a saucepan, forcing the fruit pulp through the strainer with a spatula (don't forget to scrape the strained pulp off the bottom of the strainer). Return the sauce to the saucepan and let simmer for 3 minutes over medium-high heat. Dissolve the cornstarch in the orange liqueur and stir this into the sauce. Let simmer for 2 minutes longer; the sauce will thicken slightly. Remove the pan from the heat and whisk in the butter. Add salt, pepper, and additional brown sugar or vinegar to taste. The sauce can be served warm or at room temperature. It can be refrigerated, covered, for up to 5 days. Let return to room temperature or reheat over medium heat.
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Samantha Lynch
[email protected]This sauce is a must-try! It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on grilled chicken or fish. It's also great as a dipping sauce for fruit or crackers. I highly recommend it!
Md Abdul qader
[email protected]This sauce is a game-changer! It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on grilled chicken or fish. It's also great as a dipping sauce for fruit or crackers. I highly recommend it!
Kamrankhan Afridi
[email protected]This sauce is a winner! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, pork, and even vegetables, and it's always a hit. The apricot and orange flavors are a match made in heaven. I highly recommend it!
Saqib Ghuman
[email protected]This sauce is a great way to add some sweetness and tang to your dishes. I've used it on chicken, pork, and even tofu, and it's always a hit. The apricot and orange flavors are a perfect combination. I also love using it as a dipping sauce for fruit
Mahir Ji
[email protected]I'm not usually a fan of fruit sauces, but this one is an exception. The combination of apricots and oranges is really unique and flavorful. I used it on grilled chicken and it was a hit. The sauce was easy to make and it added a lot of flavor to the
shaji vettukattil sreelakam
[email protected]This sauce is amazing! I love the combination of apricots and oranges. It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and fish, and it's always a hit. I also love using it as a dipping sauce for fruit or crackers. It's so
Mosa Ibrahim
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love using it on chicken, pork, and even tofu. It's also great as a dipping sauce for fruit or crackers. I hi
Raja Wasiq
[email protected]This sauce is a must-try! It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on grilled chicken or fish. It's also great as a dipping sauce for fruit or crackers. I highly recommend it!
Dante Vito
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, pork, and even vegetables, and it's always a hit. The apricot and orange flavors are a match made in heaven.
Mr: RajpoooT
[email protected]This sauce is addictive! I can't get enough of it. It's the perfect balance of sweet, tart, and tangy. I love using it on grilled chicken or fish. It's also great as a dipping sauce for fruit or crackers.
Mb Ishmael
[email protected]Love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and even tofu, and it's always delicious. The apricot and orange flavors are a perfect combination.
Samake Wodiouma
[email protected]This sauce is a winner! I used it on grilled salmon and it was a hit. The flavors are perfectly balanced and the sauce is so easy to make. I will definitely be making this again.
Chelslea Clark
[email protected]Delicious! I made this sauce for my family and they loved it. It's the perfect combination of sweet and tangy, and it's so easy to make. I will definitely be making this again.
mamun sheikh
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again and again.
Anish Tamang
[email protected]This sauce is simply divine! I used it to make a glaze for my roasted chicken and it was absolutely delicious. The sauce was thick and flavorful, with a perfect balance of sweet and tangy. My family loved it and I will definitely be making it again.
Albania García
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and even tofu, and it's always a hit. The apricot and orange flavors are perfectly balanced and the sauce is always a crowd-pleaser.
Christopher Jenkins
[email protected]Easy and delicious! I made this sauce in just a few minutes and it was the perfect accompaniment to my grilled salmon. The flavors were light and refreshing, and the sauce added a nice pop of color to the dish.
Randalini Mallozzi
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. I love the combination of apricots and oranges, and the sauce is so versatile. I've used it on chicken, pork, and fish, and it's always delicious.
RIFLE DASH 26
[email protected]Great recipe! I used it to make a glaze for roasted pork tenderloin and it turned out amazing. The sauce was thick and flavorful, with a beautiful golden color. My family loved it!
Briclen Woolridge
[email protected]This apricot orange sauce was a delightful addition to my chicken dish! The flavors were perfectly balanced, with a tangy sweetness from the oranges and a subtle tartness from the apricots. The sauce was easy to make and added a gourmet touch to my m