APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
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puspa rijal
puspa-r52@yahoo.comI can't wait to try this recipe!
Chris Nixon
n_chris@gmail.comThis is a great recipe for a special occasion.
Carrie Fox
carrie-fox44@yahoo.comI'm definitely going to try this recipe next time I have carrots on hand.
Hafiza Ishaq
ishaq.h@gmail.comOverall, this is a good recipe for glazed carrots. I would recommend it to others.
Shymaa M
s@hotmail.frI had some trouble getting the glaze to stick to the carrots. Maybe I didn't cook them long enough?
Harry Josh
harry_josh14@hotmail.comThese carrots were a little too sweet for my taste, but they were still good.
Thomas Schell
thomas-schell@yahoo.comI love the combination of sweet and tart in this dish. It's the perfect balance.
Tristian Jones
j_tristian37@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Arabella Aguirre
aguirre-arabella@yahoo.comI'm not a big fan of carrots, but these were actually really good. The glaze was amazing!
Sasi Sasi
s-s2@aol.comI made this dish for a potluck and it was a huge success! Everyone loved the carrots and asked me for the recipe.
Ryan Dewar
dewar-ryan5@aol.comThese carrots were so good! I've never had glazed carrots before, but I'm definitely a fan now.
Vincent Collard
cvincent@hotmail.co.ukI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
JENIPHER TUSHABE
jenipher_t@gmail.comThese glazed carrots with cranberries were a hit at our holiday dinner! The sweet and tangy glaze was the perfect complement to the roasted carrots, and the cranberries added a festive touch. I'll definitely be making this dish again!