APRICOT-ORANGE CREAM SCONES
These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g
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Taneita Williamson
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Pakistan Criket
[email protected]I'm allergic to nuts, so I used sunflower seeds in my scones instead. They were still delicious!
Omeira Omeiraa
[email protected]These scones are the perfect way to use up leftover fruit. I often make them with whatever fruit I have on hand.
PxPShirt Productions
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast.
Monte Cristo
[email protected]I made these scones in a mini muffin tin. They were the perfect size for a quick snack.
Khosa badboy
[email protected]I added a handful of chopped walnuts to my scones for a little extra crunch.
Funny Zaby
[email protected]I used frozen apricots and oranges in my scones. They turned out great!
Adnan Basharat
[email protected]These scones were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Tina Adler
[email protected]I'm not a huge fan of cream cheese glaze, so I omitted it. The scones were still delicious.
S Howlader
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. The scones still turned out great!
Hamza Khokhar
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Ella Mounsey
[email protected]I've made these scones several times now and they're always a hit! They're the perfect treat for breakfast or brunch.
narayan adhikari
[email protected]These scones were easy to make and turned out great! I used fresh apricots and oranges, and the scones were so flavorful. The glaze was also delicious.
Ibrahim lauwali
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
asina 3699
[email protected]I'm not usually a fan of scones, but these were amazing! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch.
kaihan zarabi
[email protected]These scones were a delight! The apricot and orange flavors complemented each other perfectly, and the cream cheese glaze added a touch of richness and sweetness. I'll definitely be making these again.