APRICOT ORANGE CRANBERRY BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Basu Poudel
[email protected]I love the combination of apricots, oranges, and cranberries in these breads. It's a unique and delicious flavor.
Samama Seth
[email protected]These breads are delicious but they are a lot of work to make. I only make them for special occasions.
Osjeta Morton
[email protected]I've tried this recipe several times and I can never get the glaze to turn out right. It's always too runny.
EFE ULKER
[email protected]These breads are a bit too sweet for my taste.
Ghouse Meah
[email protected]I followed the recipe exactly and the breads turned out dry and crumbly. I'm not sure what I did wrong.
Wolfy 5111
[email protected]I've made these breads several times and they are always a hit. They are perfect for breakfast or a snack.
Manuel Vasques
[email protected]I love these breads! They are so easy to make and they always turn out great.
HD jolhas official
[email protected]These breads are delicious! The glaze is a bit too sweet for me, but otherwise they are perfect.
hussain gondal
[email protected]I made these breads for Christmas morning and they were a huge success. They were so moist and flavorful. I will definitely be making them again.
Princess Cruz
[email protected]These breads were a hit at my last party! Everyone loved the combination of apricots, oranges, and cranberries. The glaze on top was the perfect finishing touch.