APRICOT-ORANGE CHUTNEY
This is the perfect condiment for our Tandoori-Style Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- In a medium skillet, heat oil over medium-high. Add onion and cook, stirring occasionally, until soft, 6 minutes (do not let brown). Season with salt and pepper. Add apricots and 1/2 cup water; cook until apricots soften and onion begins to brown, about 5 minutes. Add vinegar, marmalade, and ginger; cook, stirring occasionally, until liquid is syrupy and apricots are plump, 3 to 5 minutes. Season to taste with salt and pepper. (To store, refrigerate in an airtight container, up to 2 weeks.)
Nutrition Facts : Calories 66 g, Fat 1 g, Fiber 1 g, Protein 1 g
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Nichollas Bryan
[email protected]I would not recommend this recipe.
Saeed Ullah
[email protected]This chutney was a lot of work to make and it wasn't worth it. The flavor was just okay.
Anjum Ali
[email protected]This chutney didn't have much flavor. I would add more spices next time.
Mayur
[email protected]I found this chutney to be a bit too runny. I would cook it down for a little longer next time.
Darwin Vargas
[email protected]This chutney is a little too sweet for my taste. I would reduce the amount of sugar next time.
Saru Saru
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it.
Funko Jacko
[email protected]This chutney is a great gift for friends and family.
Christie Piseno
[email protected]I love the way this chutney pairs with grilled chicken.
Rashida Raouf
[email protected]This chutney is the perfect addition to any cheese plate.
Rida Azha Rida Azhar
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it.
Maria Baker
[email protected]This chutney is a great way to use up leftover fruit. I had some apricots and oranges that were about to go bad, so I made this chutney and it turned out great.
Maison Escalante
[email protected]I'm not a big fan of chutney, but this one is really good. The apricots and oranges give it a unique flavor that I really enjoy.
MaherSCE84
[email protected]This chutney is so easy to make. I had it ready in no time.
Sajidali Nikku
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect balance of flavors.
Lk Lekhon
[email protected]This chutney is so versatile! I've used it as a glaze for chicken, a sauce for fish, and even as a spread for sandwiches. It's always delicious.
Shaun Cele
[email protected]I've made this chutney several times now, and it's always a hit with my family and friends. It's the perfect condiment for chicken, fish, or tofu.
Jasmin Rose
[email protected]This chutney is absolutely delicious! I made it exactly as the recipe says, and it turned out perfect. The apricots and oranges are a great combination, and the spices give it a nice kick. I will definitely be making this again.