APRICOT OATMEAL MUFFINS
Steps:
- Combine dry ingredients; mix well. Drain apricots, reserving 1/2 cup syrup. Coarsely chop apricots. Add reserved syrup, apricots, eggs, oil, and vanilla to dry ingredients. Stir until flour is moistened. Fill greased muffin cups to top. Bake at 375 for 30 minutes or until golden. Server warm.
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Rokia siarra
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sumitra Rai
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat their fruit and oats.
Fabienne Beyeme
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Manveer Kainth
[email protected]These muffins are really moist and flavorful. The apricots add a nice sweetness and the muffins are really hearty thanks to the oatmeal.
Zeeshanhaider Awan
[email protected]I'm not a big fan of apricots, but I still really enjoyed these muffins. The oatmeal and maple syrup give them a nice flavor.
Sarah Vo
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these muffins when I'm short on time.
James Cooks
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the muffins still turned out great. I used almond milk instead of regular milk and honey instead of maple syrup.
yagya Chamlagaii
[email protected]These muffins were a bit too sweet for my taste, but I think that's just because I used ripe apricots. I'll try using less ripe apricots next time.
Sandra Tsogbe
[email protected]I'm not usually a fan of oatmeal muffins, but these were actually really good. The apricots add a nice sweetness and the muffins are really moist.
Shahzad A Shahzad A
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover apricots.
Thomas Bletch
[email protected]I made these muffins for my kids' breakfast and they loved them! They're a great way to get them to eat their fruit and oats.
Hysen Durguti
[email protected]These muffins were easy to make and turned out great! I used fresh apricots from my tree, and they were delicious. I will definitely be making these again.
Hannah Major
[email protected]I love that these muffins are made with oatmeal. It gives them a hearty texture and makes them feel more filling. The apricots are a nice addition too.
Rabia Bilal
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the apricots add a nice touch of sweetness. I'll definitely be making these again.