APRICOT OAT BRAN MUFFINS - LOW FAT
Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol.
Provided by ColoradoCookin
Categories Quick Breads
Time 30m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ove to 400.
- Spray 6 large 3" muffin cups with no-stick spray.
- In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
- In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
- Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
- Spoon the batter into the prepared cups, filling each 3/4 full.
- Bake for 18 to 20 minutes.
- Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
- NOTE:.
- To make standar sized muffins spray 12 2 1/2" muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.
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[email protected]These muffins are a great way to start the day! They're filling and satisfying, and the apricot-oat bran combination is a nice change from the usual muffin flavors. I'll definitely be making these again!
Asou Ma
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and have just the right amount of sweetness. I love that they're also low-fat so I can feel good about eating them.
Morris Pickens
[email protected]These muffins are so easy to make and they're absolutely delicious! I love the combination of apricots and oat bran. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
Neo Mabalane
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are moist and flavorful, and the apricots add a nice sweetness. I'll definitely be making these again.
Lamees Alsmadi
[email protected]These muffins are delicious! I love the combination of apricots and oat bran. The muffins are moist and flavorful, and they're perfect for breakfast or a snack. I'll definitely be making these again.
Caleb Huntley
[email protected]I'm always looking for new muffin recipes, and these apricot-oat bran muffins definitely caught my eye. I love the combination of apricots and oat bran, and the muffins turned out exactly as I had hoped. They're moist, flavorful, and have just the ri
celine anpane
[email protected]These muffins are a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make these muffins. They turned out great! The muffins are moist and flavorful, and the apricots add a nice sweetness.
Jose Forty
[email protected]I was looking for a healthy muffin recipe that wasn't too sweet, and these apricot-oat bran muffins fit the bill perfectly. They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again!
Antonina Fogliano
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and texture. I especially appreciated the fact that they're low-fat, which made me feel a little less guilty about indulging.
Alexis Isarraras
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and the apricot-oat bran combination is a nice change from the usual muffin flavors. I'll definitely be making these again.
Dylan Racsis
[email protected]I'm not a huge fan of apricots, but I decided to give this recipe a try anyway. I'm glad I did! The muffins are surprisingly delicious, with a delightful balance of sweetness and tanginess. The oat bran also makes them nice and hearty.
Achema Rasulu
[email protected]I've tried many apricot muffin recipes, but this one is definitely my favorite. The oat bran adds a subtle nutty flavor and keeps the muffins moist. I also appreciate that the recipe is low-fat, making it a healthier choice for breakfast or snacks.
Allah Big
[email protected]These muffins are incredibly satisfying and flavorful! The combination of apricots and oat bran creates a moist and wholesome texture, while the hint of cinnamon adds just the right amount of sweetness. I followed the recipe exactly and they turned o