APRICOT NUTMEG BREAD
"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.
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Krishtina Neupane
[email protected]This bread is a great way to use up leftover apricots.
Sara Ehlen
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so good, I ate two slices for breakfast!
Sk Rafsan
[email protected]This bread was a little bland for my taste.
Chandra Kc
[email protected]I've made this bread several times and it's always a hit with my friends and family.
MR Yusuf
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Atipioko Peace
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great!
Owen Kennel
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Asha Tapa
[email protected]I made this bread with fresh apricots and it was amazing! The apricots added a burst of flavor.
Methodic One
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Leah Wandia
[email protected]This bread was a bit too sweet for my taste, but it was still good.
omnia saafan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm glad I did! The nutmeg flavor was subtle and it really enhanced the apricots.
Masarat Bibi
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Ngozi Ifeadi
[email protected]I made this bread for my family and they loved it! It was gone in no time.
barbie namilimu
[email protected]This apricot nutmeg bread was a delightful treat! The flavors of apricot and nutmeg complemented each other perfectly, and the bread was moist and fluffy.