APRICOT-NUT WHITE FUDGE
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Larry Robichaud
[email protected]This fudge is the perfect sweet treat for any occasion. It's sure to be a hit with everyone who tries it.
Moon Jani
[email protected]This fudge is the perfect gift for friends and family. It's delicious and easy to make.
Axmed Yakub
[email protected]This fudge is so easy to make. I love that I don't have to turn on the oven.
R.R Rimon
[email protected]I love the way this fudge looks! It's so festive and perfect for a holiday party.
Akankwasa Winnie
[email protected]This fudge is delicious! It's the perfect combination of sweet and tart.
Riley Casey
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Fredrick Minecraft
[email protected]This fudge is a little too sweet for my taste, but it's still pretty good. I think I'll try using a little less sugar next time.
Maria Orellana
[email protected]I've tried several different white fudge recipes and this one is by far the best. It's so creamy and smooth, and the apricots and nuts add a nice touch of flavor.
MD SOJIBUL ISLAM S A M
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it keeps well in the refrigerator.
Mohan Waiba
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time.
Idorenyin udoudoakpan
[email protected]This fudge is delicious! I love the combination of apricots, nuts, and white chocolate. It's the perfect sweet treat for any occasion.
Renelus Berline
[email protected]I've made this fudge several times now and it's always a winner. It's so creamy and flavorful, and the apricots and nuts add a nice touch of texture.
Nabab islam official Club
[email protected]This fudge was a hit at my holiday party! It was so easy to make and everyone loved the combination of apricots, nuts, and white chocolate.