APRICOT NUT BREAD
Steps:
- Mix together the flour, baking powder, and salt. Set aside for later. Beat the egg and mix in the vanilla, sugar, salad oil, and gradually add the milk. Add flour mixture and then the apricots and pecans. Bake for 1 hour @ 350 degrees in a loaf pan
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Taniya Mawa
[email protected]Apricot nut bread? That sounds like an interesting combination. I'll have to keep this recipe in mind.
Janet Milner
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Damsaz Kaloi
[email protected]This recipe sounds easy to follow. I think I'll give it a try.
Joshua Naabong
[email protected]I'm definitely going to make this bread for my next potluck.
coldkillquik
[email protected]This bread looks delicious! I can't wait to try it.
Dipto Mistry
[email protected]I'm not a huge fan of apricots, but I really enjoyed this bread. The flavors were well-balanced and the texture was perfect.
Latu Hazi
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Shahil Shahil
[email protected]I've been making this bread for years and it's always a hit. It's the perfect treat for breakfast, lunch, or a snack.
Munsifali ali
[email protected]This is my new favorite apricot bread recipe. It's so easy to make and always comes out perfect. I love the crunchy nuts and the glaze on top.
Adina Tanveer
[email protected]I made this bread yesterday and it turned out delicious! It was moist and flavorful, with a perfect balance of sweetness and tartness. My family loved it!