APRICOT NUT BREAD
My family likes bread, apricots and nuts, so I put the three together to create this recipe. It's fairly easy to make, and everyone loves it. It never lasts long in our house. -Robert Logan of Clayton, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a small bowl, pour boiling water over apricots; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, apricot nectar and butter; stir into dry ingredients just until moistened. Drain apricots; fold into batter with pecans and orange zest. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For glaze, combine the brown sugar, butter and milk in a small saucepan. Cook and stir over medium heat until butter is melted and mixture is smooth. Cool to room temperature; drizzle over bread. Sprinkle with pecans.
Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
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Sohail siyal
[email protected]This bread is really good! The apricots and walnuts add a nice sweetness and crunch. I would recommend using a good quality apricot jam for the best flavor.
Egba Terry
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
Tayyab usmani
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the apricots and walnuts add a delicious sweetness and crunch. I will definitely be making this again.
Kiana Lourens
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. It was also a bit too sweet for my taste.
Shelina Akther
[email protected]This bread is not good. It's too dry and the apricots are too tart. I would not recommend this recipe.
China Mellow
[email protected]I thought this bread was just okay. It was a bit too dry for my taste. I might try adding some extra butter or oil next time.
Raymond Abraham
[email protected]This bread is really good! The apricots and walnuts add a nice sweetness and crunch. I would recommend using a good quality apricot jam for the best flavor.
Carl Landers
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
frankie raffermati
[email protected]This bread is amazing! It's so moist and flavorful. The apricots and walnuts are a perfect combination. I will definitely be making this again.
Sean James
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and always turns out great. The apricots and walnuts add a delicious sweetness and crunch. I love to serve it with a cup of coffee or tea.
Cisaam Beereey
[email protected]This apricot nut bread is a delicious and easy-to-make treat! The apricots and walnuts add a nice sweetness and crunch, and the bread itself is moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying