APRICOT NOODLE KUGEL
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well.
Provided by Diane Klein
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
- In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 46 g, Cholesterol 102.1 mg, Fat 16.5 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 9.7 g, Sodium 219 mg, Sugar 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Luka Lomidze
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and it always gets rave reviews.
Kainat Masood
[email protected]This kugel is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and savory flavor combination.
Santo Khan
[email protected]I love the crispy top on this kugel. It adds a nice textural contrast to the soft and chewy noodles.
MEDSY LEO
[email protected]This kugel is a great way to use up leftover ham. It's also a delicious and easy dish to make for a crowd.
Babita Joshi
[email protected]I made this kugel for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Albert Nettey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
joshua kimutai
[email protected]I'm not a big fan of apricots, but I really enjoyed this kugel. The sweetness of the apricots was balanced out perfectly by the savory flavors of the noodles and cheese.
Mahin Ahmed
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then reheat it for dinner the next day.
Dewasmika Costha
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious and nutritious meal on the table quickly.
Ononna Craxzy
[email protected]This kugel is so good! The apricots add a nice sweetness and the noodles are cooked perfectly.
evans boateng
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tonmoy Tarin
[email protected]This apricot noodle kugel is a great way to use up leftover egg noodles. It's also a delicious and easy side dish.
Given mdluli
[email protected]I made this kugel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abosede Richards
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ymma Azouagh
[email protected]I love the combination of apricots and noodles in this dish. It's a great way to use up leftover fruit.
James Murphy REALTOR
[email protected]This recipe is a keeper! The kugel turned out perfectly and was a big hit with my guests.
Tammy Burkman
[email protected]I've never had apricot noodle kugel before, but I'm so glad I tried it! It's a unique and delicious dish that I'll definitely be making again.
amanda is emo
[email protected]This apricot noodle kugel was a hit at our family dinner! It was so easy to make and everyone loved the sweet and savory flavor combination.