APRICOT NOODLE KUGEL
Make and share this Apricot Noodle Kugel recipe from Food.com.
Provided by mandabears
Categories European
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl stir Cottage cheese, sour cream, 1 cup of sugar, eggs and melted butter or margarine until well blended.
- Chop 1 can of apricots.
- Stir chopped apricots and egg noodles into cheese mixture.
- Pour into a 13 x 9 inch pan that has been sprayed with cooking spray.
- Top with rest of apricots, (I cut them into slices).
- Mix cinnamon and 1 teaspoon sugar together and sprinkle over the top.
- Bake for 1 hour@ 350 degrees or until golden and bubbly.
- Cool for 5 minutes.
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Rajaturk Raja
[email protected]This recipe looks delicious! I can't wait to try it.
Lucy Pickering
[email protected]I'm not sure what went wrong, but my kugel turned out dry and crumbly.
isaac sibisi
[email protected]I found this recipe to be a bit confusing and the kugel didn't turn out very well.
Dennis Baker
[email protected]This kugel is a bit too sweet for my taste, but it was still good.
River Reed
[email protected]I've made this kugel several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Krzysztof Cygan
[email protected]This is my new favorite kugel recipe! It's so flavorful and moist.
Ahsu N Boss
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it.
Tanya and Michael Handy
[email protected]This recipe was very easy to follow and the kugel turned out great! I will definitely be making it again.
Doreen Rwezaula
[email protected]I'm not a big fan of kugel, but this apricot noodle kugel was really good! The apricots added a nice sweetness and the noodles were cooked perfectly.
manaia wirepakoi
[email protected]This apricot noodle kugel was a hit! It was easy to make and so delicious. I loved the combination of sweet and savory flavors.