APRICOT NOODLE KUGEL
Make and share this Apricot Noodle Kugel recipe from Food.com.
Provided by sarikat
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 9" x 13" baking dish with canola spray, set aside.
- Boil lightly salted water in a large saucepan, add noodles and cook al dente, about 8 to 10 minutes. Drain noodles and rinse under cold water.
- While noodles are cooking, beat together the following ingredients in a large bowl: cream cheese (room temp), butter (room temp), sour cream, vanilla extract, eggs and salt. Fold in noodles and blend well.
- Spread half of noodle mixture in bottom of greased pan; top with one jar of apricot preserves in a thin layer. Repeat with remaining noodles and preserves. Then, sprinkle brown sugar on top, followed by pecans.
- Bake at 350F for 40-50 minutes until top is golden and slightly crisp. Serve warm.
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Sakib al hasan
[email protected]I'm going to try making this apricot noodle kugel for my next dinner party.
Mdaftab Hussein
[email protected]This apricot noodle kugel is a great way to use up leftover egg noodles.
wahaj khan
[email protected]I love the addition of apricots to this noodle kugel. It gives it a unique and delicious flavor.
Mia Lial
[email protected]This apricot noodle kugel is a great make-ahead dish. I made it the night before and it was even better the next day.
Mito Mito
[email protected]I'm not a fan of apricots, so I wasn't sure if I would like this apricot noodle kugel. But I was pleasantly surprised! The apricots added a nice sweetness and the kugel was very flavorful.
shante de beer
[email protected]I was disappointed with this apricot noodle kugel. It was too much work for the end result.
Saqibuddin Siddique
[email protected]I followed the recipe exactly, but my apricot noodle kugel didn't turn out as good as I hoped. It was a bit too sweet for my taste.
Christina Wireman
[email protected]I'm not sure what I did wrong, but my apricot noodle kugel turned out dry and bland.
Lima Akter
[email protected]This apricot noodle kugel is a delicious and easy-to-make dish. I will definitely be making it again.
Shelbyy
[email protected]I love the combination of sweet and savory in this apricot noodle kugel. It's a perfect dish for a special occasion.
Abdalah Bakkah
[email protected]I made this apricot noodle kugel for a potluck and it was a big hit! Everyone asked for the recipe.
Kolton Scruggs
[email protected]This apricot noodle kugel is a great way to use up leftover egg noodles.
Habeba Marzouk
[email protected]I've never had apricot noodle kugel before, but I'm glad I tried it. It's a delicious and unique dish.
Ahsan Riaz
[email protected]This kugel is so good! The apricots add a nice sweetness and the noodles are cooked perfectly.
Mordecai Vidict
[email protected]I was pleasantly surprised by how much I enjoyed this apricot noodle kugel. It's a great dish to serve for a crowd.
Theoleen Cave
[email protected]The apricot noodle kugel was easy to make and turned out perfect. I will definitely be making this again.
absolutezero
[email protected]I'm not usually a fan of kugel, but this apricot noodle kugel is delicious!
Patrick E
[email protected]This apricot noodle kugel was a hit at my family gathering! Everyone loved the sweet and savory combination of the apricots and noodles.