APRICOT NECTAR COOKIES
I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.
Provided by Linda Tennant
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
- 2. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
- 3. Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
- 4. Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
- 5. Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.
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Solomon Frimpong
[email protected]I'm not a huge fan of apricot, but these cookies are surprisingly good. The apricot flavor is not overpowering and the cookies are soft and chewy.
Shazain Khan
[email protected]These cookies are a great way to use up leftover apricot nectar. They are also a fun and easy treat to make with kids.
Angel Gabriel YT
[email protected]I love the unique flavor of these cookies. The apricot nectar adds a sweetness and tartness that is unlike anything I've ever tasted before.
Sujon Roy
[email protected]These cookies are okay, but I've had better. The apricot flavor is a bit too subtle for my taste.
mh Mehdi Hassan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
shehroz gamer
[email protected]These cookies are a bit too sweet for my taste, but my kids love them. They are also very easy to make, which is a plus.
Liaquat Ali Halepoto
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They are soft and chewy with a delicious apricot flavor.
Shane De Jager
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or dried apricots.
md saidul ঐ
[email protected]I've made these cookies several times now and they always turn out great. They are a favorite in my household.
Al Amin Hossain
[email protected]These cookies are amazing! I love the combination of flavors and textures. The apricot nectar adds a sweetness that pairs perfectly with the tartness of the cranberries.
Raja aryan
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them. They are so easy to make and the apricot nectar gives them a unique and delicious flavor.
michelle parish
[email protected]These apricot nectar cookies are delightful! They have a soft and chewy texture with a burst of apricot flavor in every bite. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.