APRICOT NECTAR CAKE
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar. Serve the strawberry or peach variation with fresh fruit and vanilla ice cream. Once you make this cake, I have no doubt it will...
Provided by Kate Parker
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. grease and flour bundt cake pan.
- 2. mix all ingredients for the cake together except the egg whites.
- 3. beat whites until stiff and fold into batter.
- 4. Pour batter into the greased and floured bundt pan.
- 5. bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
- 6. For the glaze:
- 7. Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.
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Dulan Bhattacharjee
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned apricots.
Panna Electric
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Isxaaq Adan
[email protected]The apricot nectar glaze on this cake is amazing! It really takes the cake to the next level.
Ojo Esther
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
mohammed Tokatli
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Samson Balo
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of moist and fluffy.
Bentley Siimone
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Mhizta Ben
[email protected]I'm not a huge fan of apricot, but this cake was surprisingly good. The cake itself is moist and fluffy, and the glaze is sweet and tangy.
Maymuna Nerinda
[email protected]This cake is so moist and flavorful! I love the apricot nectar glaze.
anaize Iradukunda
[email protected]The cake was easy to make and turned out beautifully. The glaze was a bit runny, but it still tasted great.
Sushan Shrestha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The apricot nectar gave it a unique and delicious flavor.
Mr ceez Sims
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and looked very impressive.
Waqar Haider
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Komkom Court
[email protected]This apricot nectar cake was a delight! It was moist and flavorful, with a perfect balance of sweetness and tartness. The glaze added a beautiful sheen and extra burst of apricot flavor. I'll definitely be making this cake again.