APRICOT-MUSTARD SAUCE
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
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Midul Bhuiyan
[email protected]This sauce sounds delicious! I'm going to try it out this weekend.
Lisa Houston
[email protected]I can't wait to try this sauce on my next pork chop dinner.
10 milion
[email protected]This sauce is a great way to use up leftover apricots.
Tyler Mcdaid
[email protected]I love the combination of flavors in this sauce.
Tumpa
[email protected]This sauce is so easy to make and it tastes amazing.
Thomas Brislane
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Ashrafulislam Jihadi
[email protected]This sauce is a great way to add flavor to your meals. I highly recommend it.
Adebisi Azeez
[email protected]I love this sauce! It's so versatile and can be used on a variety of dishes.
maevis mano
[email protected]This sauce is delicious! I used it on pork chops and it was the perfect complement to the meat.
gamer_i
[email protected]I made this sauce last night and it was a hit with my family! The flavors were perfect and it was so easy to make.
Suban Ali
[email protected]This sauce was amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.