APRICOT MUSTARD GRILLING SAUCE
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.
Provided by Sydney Mike
Categories Sauces
Time 2m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
- Pour into a covered glass jar & store in the refrigerator.
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Mbembin Geneviève
[email protected]This sauce is a bit too sweet for my taste. I would have preferred a more savory sauce.
sabitra paudel
[email protected]I love the smoky flavor that this sauce gives to grilled meats. It's the perfect sauce for a summer barbecue.
Shirjana Adhikari
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish. It's also great on roasted vegetables.
Ashraf Tanoli
[email protected]I've tried a lot of different apricot mustard grilling sauces, and this one is by far the best. It's the perfect balance of sweet and tangy, and it really makes grilled food taste amazing.
Zahidul Islam
[email protected]This sauce is a bit pricey, but it's worth every penny. It's so delicious that I'm willing to pay a little extra for it.
md fayed
[email protected]I'm always looking for new and exciting grilling sauces, and this one definitely fits the bill. It's unique and flavorful, and it really makes grilled food taste amazing.
caeser bae
[email protected]This sauce is a great make-ahead sauce. I usually make a batch on the weekend and then use it throughout the week on grilled chicken, fish, or vegetables.
farouk mohammed
[email protected]I love the smoky flavor that this sauce gives to grilled meats. It's the perfect sauce for a summer barbecue.
Moti Rai
[email protected]This sauce is a great way to use up leftover apricots. I always have a few extra apricots in the fridge, and this sauce is a great way to use them up.
Ikhtisham khan Ikhtisham Khan
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
G Ll
[email protected]I found this sauce to be a bit too runny. I would have preferred a thicker sauce that would stick to the food better.
Useless Mangi
[email protected]This sauce is a bit too sweet for my taste. I would have preferred a more savory sauce.
George Matthew
[email protected]I'm not usually a fan of mustard, but this sauce is amazing. The apricot flavor really mellows out the mustard.
Ellie Pomrening
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish. It's also great on roasted vegetables.
Clay clayton Bezuidenhout
[email protected]The apricot and mustard flavors in this sauce are a perfect match. It's tangy, sweet, and just a little bit spicy.
Banks Julius
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze. It's always a crowd-pleaser.
Joyce John
[email protected]I love how easy this sauce is to make. Just a few simple ingredients and you have a delicious sauce that can be used on anything from chicken to fish to vegetables.
Adam Bryant
[email protected]This apricot mustard grilling sauce was a hit at my last barbecue! The perfect balance of sweet and tangy, it really elevated the flavor of the grilled chicken and vegetables.