APRICOT-MUSTARD GRILLED PORK TENDERLOIN
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
Provided by ElizabethKnicely
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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Shreeram Sah
sah@yahoo.comI'm going to make this for my next dinner party. I know my friends will love it.
Ashraf Tanoli
ashraf.t5@gmail.comI can't wait to try this recipe. It looks delicious!
Akhere Favour
a_favour@yahoo.comThanks for sharing this recipe! I'm always looking for new ways to cook pork tenderloin.
Aryan Magar
aryan.m68@aol.comThis recipe is a great starting point for grilled pork tenderloin. I would encourage people to experiment with different glazes and cooking methods to find their perfect combination.
Cynthia Lynn
lynn_cynthia71@hotmail.comOverall, this was a good recipe. The pork was tender and the glaze was flavorful. I would definitely make it again.
Dorogih Dinil
dinil_dorogih@yahoo.comI would have liked the glaze to be a little more tangy. I might add some lemon juice or vinegar next time.
Shojj SHOKINKISS
shokinkiss-s46@hotmail.comThe pork was a little tough, but the glaze was delicious. I would try cooking the pork for a shorter amount of time next time.
Cory
cory81@hotmail.frThe glaze was too sweet for my taste. I would recommend using less apricot preserves.
Mozammel RB
rb_mozammel@gmail.comI followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
charles anthony
anthony-charles@hotmail.comThis was the best pork tenderloin I've ever had. The glaze was perfect and the pork was so tender.
Khuadad Khan
kkhan@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The glaze is incredible.
Shah
shah@yahoo.comI served this dish with roasted vegetables, and it was a perfect meal. The pork was cooked perfectly and the glaze was delicious.
femi
femi@gmail.comThis recipe is a great way to change up your usual pork tenderloin routine. The glaze is a nice change of pace.
Elia Ramirez
elia83@yahoo.comI love the combination of flavors in this dish. The pork is tender and juicy, and the glaze is sweet and tangy.
Yojana Sharma
syojana81@hotmail.comThe apricot mustard glaze is a perfect complement to the pork. I will definitely be making this again.
Md Silim
s@yahoo.comThis was my first time grilling pork tenderloin, and it turned out great. The recipe was easy to follow and the glaze was amazing.
Resham Ghayal
ghayal_resham@gmail.comI marinated the pork overnight, and it was so tender and delicious. This recipe is a keeper!
Henrique Paiva
paiva.h@yahoo.comI used a different type of mustard, but the glaze still came out amazing. The pork was juicy and flavorful.
Shikhor Das
das_shikhor@gmail.comThis grilled pork tenderloin was a hit at my dinner party! The apricot mustard glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection.