APRICOT MUSTARD GLAZED LEG OF LAMB
Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 41m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The crisp coating keeps the lamb succulent and juicy.
- Bake 10 minutes longer for medium-done.
- If you use frozen lamb, defrost in the refrigerator overnight.
- Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
- Reserve 2 tbsps.
- of marinade for sauce.
- Brush remainder all over lamb.
- Season well with salt and pepper.
- Marinate for 30 minutes.
- Broil lamb for 3 minutes per side.
- Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
- Remove from oven and let rest on a serving dish for 10 minutes.
- Pour off any fat in pan.
- Add red wine to pan and reduce to 1 tbsp.
- Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
- Bring to boil and hoil for 2 minutes.
- Slice lamb in thin slices against the grain.
- Serve with some sauce poured over.
Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracy Barraza
[email protected]This recipe was a disaster. The lamb was overcooked and the glaze was burnt.
Amy Afentakis
[email protected]I followed the recipe exactly, but the lamb was tough and the glaze was bland.
Jackalia Powell
[email protected]The lamb was a bit dry, but the glaze was delicious.
Alexa Moreno Gonzalez
[email protected]This recipe was easy to follow and the lamb turned out great! The glaze was a little too sweet for my taste, but that's just personal preference.
Ndubuisi Jeffrey
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is delicious. It's a perfect meal for a special occasion.
tom dan
[email protected]This recipe was amazing! The lamb was so tender and flavorful, and the glaze was perfect. It was a hit with my family and friends.
Raja Abbas
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the glaze was delicious. I would definitely make this again.
Neil Donaldson
[email protected]This recipe was a little more work than I expected, but it was worth it. The lamb was fall-off-the-bone tender, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Darvin Dank
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and juicy, and the glaze is amazing. I love the combination of sweet and tangy flavors. My guests always rave about it.
Sagar Paudel
[email protected]This was my first time cooking lamb, and I was pleasantly surprised at how easy it was. The glaze was simple to make, and the lamb cooked perfectly in the oven. The meat was juicy and flavorful, and the glaze added a delicious sweet and tangy crust.
Diana Jackson
[email protected]I was so excited to try this recipe, and it did not disappoint! The lamb was incredibly tender and flavorful, and the glaze was a perfect balance of sweet and tangy. My family loved it, and I will definitely be making it again.