APRICOT-MUSTARD BAKED CHICKEN
Provided by Jenny Rosenstrach
Categories Chicken Mustard Bake Kid-Friendly Dinner Apricot Healthy Low Cholesterol Small Plates
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
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Ahmad Rahi
[email protected]I would not recommend this recipe. It was a waste of time and money.
Anas Maxamed
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too runny.
Martha Moyo
[email protected]I found this recipe to be a little bland. I would recommend adding some more spices next time.
Mon3am Mami
[email protected]This recipe was a little too sweet for my taste. I would recommend using less apricot preserves next time.
Dr_Vortex
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The chicken was moist and flavorful, and the sauce was delicious.
Connie Rosener
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Great Taleb
[email protected]I'm not a big fan of mustard, but this recipe was surprisingly good. The apricot and mustard flavors were a great combination.
Elven Hamza
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Francis Adeniran Owokoniran
[email protected]I loved this recipe! The chicken was so juicy and the sauce was perfect. I will definitely be making this again.
Zahid Mehmood
[email protected]This was a great recipe. The chicken was very moist and the sauce was delicious. I will definitely be making this again.
Marco Garcia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I usually serve it with rice and roasted vegetables.
Karuna Magar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of the apricot and mustard. I will definitely be making this again.
Abdullah Malikzada
[email protected]I made this chicken last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The apricot mustard sauce was the perfect balance of sweet and tart.
Nathalia Maquiling
[email protected]This apricot mustard baked chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.