APRICOT MUSTARD
Serve this special homemade mustard with our Thyme Crackers. To create a platter, add artisanal cheeses and a bowl of roasted olives.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Mix apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl. Refrigerate, covered, overnight. Put mixture in a food processor. Add vinegar and salt; puree.
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Tamara Williams
tamara19@gmail.comI'm not a big fan of apricot mustard, but this recipe was actually pretty good. It was sweet and tangy, with a nice balance of flavors. I used it as a dipping sauce for chicken strips and it was a hit with my family.
Johnny Twoo
johnnytwoo12@gmail.comThis apricot mustard is delicious! I used it as a dipping sauce for chicken nuggets and it was a huge hit. I'll definitely be making this again.
James Doser
j63@yahoo.comThis apricot mustard is the perfect balance of sweet and tangy. I love using it as a dipping sauce for chicken tenders and fish sticks. It's also great as a glaze for pork chops.
Ansar Khan
ansar-k24@hotmail.frI was disappointed with this apricot mustard. It was too tangy and not sweet enough. I won't be making it again.
Tshepho Wilfred
t-wilfred@hotmail.frThis apricot mustard is a great addition to any kitchen. It's so versatile and can be used on a variety of dishes. I love using it as a glaze for chicken, pork, and salmon.
Shami Gamer
g_shami@gmail.comI followed the recipe exactly and it turned out great! The apricot mustard was the perfect consistency and flavor. I used it as a dipping sauce for chicken tenders and it was a huge hit.
Unisa Wurie Jalloh
w@gmail.comThis apricot mustard is so easy to make and it tastes amazing! I've used it as a glaze for chicken and pork, and it's always a hit. I also love using it as a dipping sauce for pretzels and vegetables.
Chris Offical
o.chris82@hotmail.comI love the combination of apricots and mustard in this recipe. It's the perfect balance of sweet and tangy. I've used it as a dipping sauce for chicken, fish, and pork, and it's always a hit.
Deborah Withey
withey-deborah65@gmail.comThis apricot mustard was a bit too sweet for my taste. I think I'll try adding more mustard next time.
Kashif King
k-k@hotmail.comI was looking for a new apricot mustard recipe and this one did not disappoint! It's sweet, tangy, and has the perfect amount of heat. I'll definitely be using this recipe again.
shari martin.
sharim75@gmail.comThis apricot mustard is so flavorful and versatile. I've used it as a glaze for chicken, a dipping sauce for pretzels, and even as a spread for sandwiches. It's always a hit!
Veslene George
g-veslene26@hotmail.comI followed the recipe exactly and it turned out perfectly! The apricot mustard was the perfect balance of sweet and tangy. I used it as a dipping sauce for chicken tenders and it was a huge hit. I'll definitely be making this again.
Andrew Devine
a.devine59@hotmail.frThis was a bit too tangy for my taste. I think I'll try adding more apricots next time.
Waqar Jee
j_waqar@aol.comI love this apricot mustard! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and pork, and it's always a hit.
Mutebi Umar
u_mutebi@hotmail.comGreat recipe! I added a bit of brown sugar to the mustard mixture for a sweeter flavor. It was perfect on pork chops.
Md pinto Miha
pmd70@hotmail.frEasy to make and delicious! I used it as a dipping sauce for chicken nuggets and it was a hit with the whole family. Will definitely make this again.
cater Anastasia
a_c@aol.comThis apricot mustard was a delightful surprise! The combination of sweet apricots and tangy mustard was perfect. I used it as a glaze on chicken, and it turned out amazing. The chicken was moist and flavorful, with a beautiful golden brown crust. I'l