APRICOT MUFFINS

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Apricot Muffins image

Add a special touch to classic cinnamon streusel muffins by including fruit.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ cinnamon streusel muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs
1/2 cup chopped dried apricots
1/3 cup golden raisins
1 1/2 teaspoons grated orange peel

Steps:

  • Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended. Divide batter among muffin cups (each about two-thirds full). In small bowl, stir together Streusel and remaining 1/2 teaspoon grated orange peel; sprinkle over batter.
  • Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 22 g, TransFat 1 g

Md Khokhon Mia
mia_m@hotmail.fr

I'm going to try this recipe this weekend. It looks delicious!


Fayaz Gujrat
gujrat-f@yahoo.com

These muffins were a bit too dense for my taste.


Hussein Husslep
husslep-hussein@hotmail.fr

I've been looking for a good apricot muffin recipe, and this one is it! Thanks!


Muhammad Rasel
m_rasel@hotmail.com

These muffins are so good! I'm definitely going to make them again.


Anne Pedzisayi
pedzisayi.anne52@hotmail.co.uk

I'm not a big fan of apricots, but I really liked these muffins. The glaze is what really makes them.


Aimee Ferguson
aimee.ferguson@aol.com

I found that the muffins were a bit dry. I think I'll add some extra butter next time.


umair randhawa
randhawa_umair49@hotmail.com

These muffins were a bit too sweet for my taste, but they were still good.


Johnny Patrick
j.patrick@gmail.com

I've made these muffins several times now, and they're always perfect. Thanks for sharing such a great recipe!


Md.Samiul Alam
m-alam@gmail.com

These muffins are so easy to make, and they're always a crowd-pleaser.


Alex JIBON
alexjibon31@gmail.com

I love that this recipe uses fresh apricots. It really makes a difference in the flavor.


Raj Hossin
r_h@gmail.com

These muffins were a hit with my family! They're so moist and flavorful, and the apricot glaze is the perfect finishing touch.


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