APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
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Temberley Richens
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what the problem was.
Barou Najib
[email protected]These muffins were a nice change from the usual chocolate chip muffins. The apricot flavor was refreshing and the muffins were very moist.
Nji Bismark Fru
[email protected]I made these muffins for my friends and they all loved them! They said they were the best muffins they'd ever had.
ARIF GAMER1
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious apricot flavor.
tamoor yousaf
[email protected]These muffins were a waste of time. They didn't rise properly and they were very bland.
Fasih Ullah
[email protected]I was disappointed with these muffins. They were dry and didn't have much flavor.
brooke croft
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Gurung Narayan
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
saroj bro
[email protected]I thought the muffins were a bit too sweet, but my kids loved them.
Rihan Rihan
[email protected]The muffins were a little dry for my taste, but overall they were still good.
Gabe
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Mary Wonder
[email protected]I'm not a big fan of apricots, but I loved these muffins! The apricot flavor was subtle and not overpowering.
Mike Skillz
[email protected]I used fresh apricots from my tree and they were perfect in these muffins. The muffins were moist and flavorful, and the apricots added a nice sweetness.
Dinisi alavoko
[email protected]These apricot muffins were a hit with my family! They were light and fluffy, with a delicious apricot flavor. I will definitely be making them again.