APRICOT MOUSSE
Provided by Colette Rossant
Categories dessert
Time 45m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- Soak the apricots in one cup of hot water for half an hour and drain. Drain the bean curd.
- Place the bean curd, apricots and brandy in a food processor. Process until all the ingredients are pureed. Pour the mixture into a bowl and set aside.
- In another bowl, beat the egg whites until they are stiff but not dry. Fold the egg whites into the bean-curd batter.
- Spoon the batter into eight wine glasses or glass bowls.
- Garnish with three melon balls and two fresh mint leaves. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 8 grams
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Maryan e
[email protected]This mousse is absolutely delicious! The apricot flavor is perfectly balanced, and the texture is light and airy. I highly recommend it.
Tiany Ase
[email protected]I've made this mousse several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Wasim Babu
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I would recommend serving it with fresh fruit or berries to balance out the sweetness.
Md Shahin Alom
[email protected]I'm not a big fan of mousses, but this one was really good. The apricot flavor was perfect.
Aaliyah Basdeo
[email protected]This mousse is so easy to make, and it always turns out perfectly. I love the creamy texture and the delicate apricot flavor.
Wanshiwanah Emshi
[email protected]I love making this mousse for special occasions. It's always a hit with my guests.
Hoodie Man
[email protected]This mousse was okay, but I've had better. The apricot flavor was a bit artificial.
Ricardo Lopez
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what went wrong.
stephen chrobocinski
[email protected]This mousse was a bit too sweet for my taste, but other than that, it was very good. I would recommend using less sugar next time.
Bonjour
[email protected]I'm not a big fan of apricots, but I decided to try this mousse anyway. I'm so glad I did! The apricot flavor was subtle and not overpowering, and the mousse itself was light and airy. I would definitely make this again.
Sohan Bhandari
[email protected]This mousse is the perfect dessert for any occasion. It's light and refreshing, but still has a rich and decadent flavor. I highly recommend it.
Tatiana Holingova
[email protected]I made this mousse for a party last weekend, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Dominic Botha
[email protected]This was my first time making mousse, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were amazing. The mousse was light and fluffy, and the apricot flavor was divine. I will definitely be making this again.
Courtney Sutton
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the delicate apricot flavor.
Richelle Akins
[email protected]This apricot mousse was a delightful treat! The texture was light and airy, and the apricot flavor was perfectly balanced - not too sweet, not too tart. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family.