APRICOT MERINGUE PIE
My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until apricots are softened. , In a bowl, combine 2 cups sugar, cornstarch and salt; stir into apricot mixture. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir a small amount of hot filling into yolks. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer or until glossy and clear. Remove from the heat; stir in butter. Keep warm. , In a bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling into crust. Spread meringue evenly over filling, sealing edges to crust. , Bake at 325° for 25-30 minutes or until golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 542 calories, Fat 12g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 235mg sodium, Carbohydrate 104g carbohydrate (81g sugars, Fiber 4g fiber), Protein 5g protein.
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Mb Rabbi
[email protected]I can't wait to make this pie again!
Mate Belusic
[email protected]This pie is a bit time-consuming to make, but it is worth it.
Waseem Baksh
[email protected]This pie is perfect for a special occasion.
Eri Chan
[email protected]I would recommend this recipe to anyone who loves apricot meringue pie.
Vutomi Tom
[email protected]Overall, this pie was a good experience. The crust was flaky and the filling was tart and sweet. However, the meringue was a bit too sweet for my taste.
Snethemba Nyathi
[email protected]The pie was good, but the meringue was a bit too sweet.
Kezang Eden
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Ishtiaque Arain
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Robert Khoza
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Lisa D (Jersey)
[email protected]I loved the tartness of the apricots in this pie. The meringue was also very good. I would definitely recommend this recipe.
Kings Jedi
[email protected]This pie was amazing! The apricots were so flavorful and the meringue was perfect. I will definitely be making this pie again.
Davide Jamed
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
killer99
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was tart and sweet.
Zaranna Anderson
[email protected]I loved the combination of apricots and meringue in this pie. The crust was also very good. I would definitely recommend this recipe.
Veronique Isaks
[email protected]This pie was delicious! The apricots were perfectly tart and the meringue was fluffy and sweet. I will definitely be making this pie again.
Abigirl Amartey
[email protected]I've made this pie several times and it's always a hit! The combination of apricots and meringue is perfect. The pie is also relatively easy to make, which is a bonus.
Mudehere Eddy
[email protected]This apricot meringue pie was a delight! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and slightly browned. I followed the recipe exactly and it turned out perfectly.