APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
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Andrew Kleinert
[email protected]I'm going to make these mimosas for my next party. Thanks for the recipe!
Reece Hillmer
[email protected]I don't have a blender, so I can't make this recipe.
Joshua Cecil
[email protected]I'm allergic to apricots and mangos, so I can't try this recipe. :(
sangay wangdi
[email protected]This recipe is way too complicated. I'm just going to make mimosas the old-fashioned way.
Hedayetul Islam
[email protected]I'm not sure about the combination of apricot and mango in mimosas. I think I'll stick to the classic orange juice.
jessica bancroft
[email protected]These mimosas sound delicious! I can't wait to try them.
mohammad shiblu
[email protected]I love the idea of using apricot and mango in mimosas. I'm definitely going to try this recipe next time I have a brunch party.
Kendra Gaines
[email protected]The mimosas were a bit too strong for me, so I added a little more sparkling water.
Chinyere Jumbo
[email protected]These mimosas are a little too sweet for my taste. I think I'll use less sugar next time.
porosme s
[email protected]I added a splash of grenadine to my mimosa, and it gave it a beautiful pink color.
Bashlu Fahnbulleh
[email protected]I used frozen fruit instead of fresh, and they turned out great.
Mdabdul Alim
[email protected]These mimosas are perfect for a summer party. They're light and refreshing, and they look so pretty in a glass.
Adeniran Adewale Pious
[email protected]I'm not a big fan of mimosas, but I really enjoyed these. The apricot and mango flavors were a nice change from the usual orange juice.
Olivia Dametey
[email protected]These mimosas are so easy to make! I had them ready in just a few minutes.
Sylvia Rachami
[email protected]I love that this recipe uses fresh fruit instead of juice. It makes the mimosas so much more flavorful.
Stuart Humphreys
[email protected]These mimosas were a huge hit at my brunch party! The combination of apricot and mango was delicious and refreshing, and the prosecco added just the right amount of fizz.