APRICOT & MANGO-GLAZED HAM
Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. -Chinarose, Tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan., In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1666mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
THE TAURUS
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Munawar Khan
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
constance appiah
[email protected]I've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful. I highly recommend this recipe.
Sahro adan Maxamed
[email protected]This recipe was easy to follow and the ham turned out great! I used a bone-in ham and it took about 3 hours to cook. The glaze was perfect - not too sweet and not too tangy.
NAIB MIAH
[email protected]I made this recipe for my family's Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. Everyone loved it.
Travis Snow
[email protected]This recipe was a bit time-consuming, but it was worth it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
N Selulu
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Basmati Devi
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Aadiel Retief
[email protected]I've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful. I highly recommend this recipe.
gamys charles
[email protected]This recipe was easy to follow and the ham turned out great! I used a bone-in ham and it took about 3 hours to cook. The glaze was perfect - not too sweet and not too tangy.
emmasonic Ti
[email protected]I made this recipe for my family's Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. Everyone loved it.
Juelies Moreno
[email protected]This recipe was a bit time-consuming, but it was worth it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
Ken k Nziokks
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Prissy Princess
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Alexandria Blaylock
[email protected]I made this ham for Christmas dinner and it was a hit! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
Sunil Lama
[email protected]This recipe was easy to follow and the ham turned out delicious! I used a boneless ham and it cooked in about 2 hours. The glaze was perfect - not too sweet and not too tangy.
Robert Trebor
[email protected]I've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful.
Atif Anum
[email protected]This ham was a huge hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.