APRICOT & MANGO-GLAZED HAM
Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. -Chinarose, Tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan., In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 243 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1666mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.
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THE TAURUS
taurus.the56@gmail.comI've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Munawar Khan
m.khan@yahoo.comThis recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
constance appiah
constance@hotmail.comI've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful. I highly recommend this recipe.
Sahro adan Maxamed
s.m8@hotmail.comThis recipe was easy to follow and the ham turned out great! I used a bone-in ham and it took about 3 hours to cook. The glaze was perfect - not too sweet and not too tangy.
NAIB MIAH
miahn79@hotmail.co.ukI made this recipe for my family's Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. Everyone loved it.
Travis Snow
st@gmail.comThis recipe was a bit time-consuming, but it was worth it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
N Selulu
n_selulu@yahoo.comI've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Basmati Devi
d-b72@yahoo.comThis recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Aadiel Retief
retiefaadiel@gmail.comI've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful. I highly recommend this recipe.
gamys charles
gamysc@hotmail.co.ukThis recipe was easy to follow and the ham turned out great! I used a bone-in ham and it took about 3 hours to cook. The glaze was perfect - not too sweet and not too tangy.
emmasonic Ti
e-ti80@hotmail.co.ukI made this recipe for my family's Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. Everyone loved it.
Juelies Moreno
m-juelies@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again for special occasions.
Ken k Nziokks
k85@hotmail.comI've tried many ham recipes over the years, but this one is by far the best. The glaze is delicious and the ham is always cooked to perfection. I highly recommend this recipe.
Prissy Princess
p-p@gmail.comThis recipe is a keeper! The ham was so moist and tender, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Alexandria Blaylock
alexandriab@yahoo.comI made this ham for Christmas dinner and it was a hit! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
Sunil Lama
sunil.l@aol.comThis recipe was easy to follow and the ham turned out delicious! I used a boneless ham and it cooked in about 2 hours. The glaze was perfect - not too sweet and not too tangy.
Robert Trebor
t.r@hotmail.comI've made this recipe several times and it always turns out great. The glaze is easy to make and the ham is always moist and flavorful.
Atif Anum
atif77@gmail.comThis ham was a huge hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.