APRICOT LOAF
Make and share this Apricot Loaf recipe from Food.com.
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease a 7'x3'x2' loaf tin.
- Pour a (250ml) cup of boiling water over fruit, sugar and butter.
- Add the eggs and flour.
- Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
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M Ahseeb
[email protected]I love the way the apricots caramelize in the oven. It gives the loaf a lovely golden color and a delicious flavor.
Ashia Khatun
[email protected]This apricot loaf is a great make-ahead breakfast or snack. It's also a great way to use up leftover apricots.
Warren Mckenzie
[email protected]This apricot loaf is the perfect way to use up leftover apricots. It's a delicious and easy-to-make treat.
Riaz Mallah
[email protected]I'm not a baker, but this apricot loaf was so easy to make. It turned out great and my family loved it.
Raymond Furgison
[email protected]This apricot loaf is the perfect breakfast or snack. It's moist and flavorful, and the apricots add a lovely sweetness.
Caio Torr
[email protected]I made this apricot loaf for a bake sale and it sold out in minutes! Everyone loved it.
Kikonde Jackson
[email protected]This apricot loaf was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Min Zaw Oo
[email protected]I've made this apricot loaf a few times now and it's always a hit with my family and friends. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mekonnen Wendmu
[email protected]This apricot loaf is so easy to make and it always turns out perfect. I love the way the apricots caramelize in the oven.
KirstenEnid CampBellF
[email protected]I'm not a big fan of apricots, but I really enjoyed this loaf. The apricots were not overpowering and the loaf was very moist.
Arosh Pariyar
[email protected]This is the best apricot loaf recipe I've ever tried! The loaf is moist and flavorful, and the apricot filling is perfectly gooey.
G2N
[email protected]I made this apricot loaf for a potluck and it was a huge success! Everyone loved it.
Muzamiru Farouk
[email protected]This apricot loaf is the perfect combination of sweet and tart. The apricots add a lovely flavor and texture to the loaf.
Bharat Danuwar
[email protected]The apricot loaf was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Kheda Batson
[email protected]This was my first time making an apricot loaf, and it turned out great! The recipe was easy to follow and the loaf was delicious.
Rober Paris
[email protected]I've made this apricot loaf several times now, and it's always a hit. It's so easy to make and always turns out delicious.
YiPeng Chen
[email protected]This apricot loaf was a delightful treat! The texture was moist and fluffy, and the apricot filling was perfectly sweet and tart.