APRICOT - LEMON JAM
Very tangy, not too sweet! Heaven must taste like this. Got this from the NPR website, with a story about going to pick the apricots at the orchard every summer. http://www.npr.org/templates/story/story.php?storyId=12195825 Note: I pack the apricot halves firmly into the measuring cup so they are bursting full when I measure them. If you don't pack them in as firmly, you might want to use a few more apricots. Also, a note about the serving size: this assumes you are using a tablespoon or so as a serving to spread on a piece of bread. In my experience, this recipe makes just less than a pint of jam.
Provided by Susiecat too
Categories Lemon
Time 1h15m
Yield 1 pint, 32 serving(s)
Number Of Ingredients 3
Steps:
- Don't worry about the skin, which disappears in the course of cooking.
- Bring to a boil, lower heat, and cook until the mixture turns a bit darker and looks like jam when you let it dribble off a spoon (about 45 to 60 minutes.).
- Stir it frequently enough that it doesn't stick to the bottom of the pot.
- You can skim off the lighter colored stuff that rises to the top if you want, otherwise it seems to just disappear after a while.
- Wash and can according to canner instructions.
- Or, keeps well in refrigerator only, about 2-3 months, or in freezer, up to 12 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pagla Pani2
[email protected]This jam is so good! I love the way the apricots and lemons complement each other. It's the perfect addition to my morning toast.
Hanif Jan
[email protected]I'm not a big fan of apricots, but this jam is delicious! The lemon flavor really balances out the sweetness of the apricots.
kenny townsend
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit with my family and friends.
Arohi Islam
[email protected]This is the best apricot lemon jam recipe I've ever tried! It's so easy to make and the jam is absolutely delicious. I love the combination of apricots and lemons. It's the perfect balance of sweet and tart.
Samia Kashif
[email protected]I made this jam for the first time last week and it turned out great! It's so easy to make and the results are delicious. I've already shared it with friends and family and they all love it.
Tamara utare
[email protected]This jam is so good! I love the combination of apricots and lemons. It's the perfect balance of sweet and tart.
Marvelous Ejike
[email protected]I love this recipe! It's so simple to make and the jam is delicious. I've made it several times already and it's always a hit.
Antwoine Robinson
[email protected]This is the best apricot lemon jam I've ever had! The flavor is out of this world.
Imtiaz Chandio
[email protected]I made this jam for my family and they loved it! It's so easy to make and the taste is incredible.
Nyamekye Mathias
[email protected]This jam is amazing! It's the perfect balance of sweet and tart. I love using it on toast or English muffins.
Ishama brown
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. I love how versatile it is - I've used it on toast, pancakes, waffles, and even in yogurt.
Rosetta
[email protected]I made this jam for the first time last week and it turned out so well! It's so easy to make and the results are delicious. I've already shared it with friends and family and they all love it.
Shane Walters
[email protected]This apricot lemon jam is a delightful treat! The combination of sweet apricots and tangy lemons creates a perfectly balanced flavor. I love spreading it on toast or using it as a filling for pastries.