APRICOT LAMB CHOPS
My sweet and savory chops are a speedy one-skillet entree. On evening my husband, Teddy, comes home late from selling farm equipment, I can hurry them right to the table.-Aleta Beane, Benton, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle lamb chops with salt and garlic powder. Rub each side of chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a large nonstick skillet coated with cooking spray, brown chops on both sides over medium-high heat., Add apricot nectar and mint. Reduce heat; cover and simmer for 12-15 minutes. Add apricots. Simmer, uncovered, 5 minutes longer or until meat reaches desired doneness and sauce is slightly thickened. Serve sauce over lamb.
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Enock Mwenye
[email protected]I'm surprised this recipe has such high ratings. It's really not that good.
Amina Dimitrieski
[email protected]One star. This recipe is the worst.
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[email protected]This recipe is a waste of time and money. Don't bother trying it.
Youngteddy Asomba
[email protected]I would not recommend this recipe. The lamb chops were tough and the apricot glaze wasbland.
Anil Lama
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill to get it right.
Oliver Drury
[email protected]The apricot glaze was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kgothatso Mbuyisa
[email protected]I followed the recipe exactly and the lamb chops were overcooked. I think it's important to adjust the cooking time depending on the thickness of your chops.
Arsahd Asghar
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jamau Delk
[email protected]5 stars! This recipe is a winner.
Abdul Ahad Sylheti Vlogger
[email protected]This dish is a keeper! I'll definitely be making it again.
Heather Goertzen
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The apricot glaze was incredible and the lamb chops were cooked perfectly.
Chocola Addams
[email protected]This recipe was easy to follow and the lamb chops turned out perfect. The apricot glaze was a great addition and really made the dish.
Anaiya Gilbert
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were so tender and flavorful, and the apricot glaze was amazing. Everyone raved about it!
ibrahim Shabir
[email protected]Absolutely delicious! The lamb chops were cooked to perfection and the apricot glaze was the perfect balance of sweet and tangy. I served it with roasted vegetables and it was a hit with my family.