APRICOT JELLY
Make and share this Apricot Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time P3DT1h
Yield 3 pints
Number Of Ingredients 5
Steps:
- Combine apricots and water.
- Over medium heat bring mixture to a boil.
- Reduce heat to a simmer gently for 5 minutes
- Take pan off heat; skim and let set 30 minutes.
- Sieve the apricots and strain juice from pulp (use pulp in apricot jam).
- Line sieve with 4 layers of clean damp cheese cloth.
- Strain; cover the juice and refrigerate overnight.
- Ladle the juice from container, being careful not to disturb the sediment from bottom using 3 cups of juice.
- To make the jelly, combine juices when they are warm add sugar.
- Stirring constantly until sugar is dissolved, bring to a rolling boil.
- Pour pectin in, bring to a rolling boil again, stirring constantly (apricot LOVES to burn) for 1 minute.
- Remove pan from heat; skim off foam.
- Ladle into hot jars, leaving 1/4 inch head space.
- Water bath for 15 minutes.
Nutrition Facts : Calories 1693, Fat 1.1, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 434, Fiber 6.8, Sugar 425.7, Protein 4
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erin donaldson
[email protected]This recipe is just okay. It's not bad, but it's not amazing either.
Treven Wilcox
[email protected]This jelly is really expensive to make. I think I'll just buy it from the store next time.
Trys James
[email protected]I'm not sure what went wrong, but my jelly turned out really cloudy.
Pari Doll
[email protected]This recipe is missing some important steps. I had to do some research online to figure out how to finish it.
Tharu Jhagru
[email protected]I followed the recipe exactly and the jelly didn't set properly.
Aniq Bhatti
[email protected]This jelly is a bit too tart for my taste.
Erick Weekly
[email protected]I've never made jelly before, but this recipe made it easy. I'm so glad I tried it!
Gwen marlor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Michaei Fletcher
[email protected]I love the combination of apricots and almonds in this jelly. It's a really interesting flavor.
Scott Taylor
[email protected]This jelly is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Mohmmad Ismail
[email protected]I followed the recipe exactly and the jelly turned out perfectly. I can't wait to try it on my next cheeseboard.
Eddie Medina
[email protected]This jelly is a great way to use up ripe apricots. It's also a great gift idea.
jay kahiu
[email protected]I'm not a huge fan of apricots, but I really enjoyed this jelly. It's not too sweet and has a nice tart flavor.
Etenu Etifu
[email protected]This is the best apricot jelly I've ever had. It's so flavorful and has the perfect consistency.
Rs Korban
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it!
Asma twana
[email protected]This jelly is so easy to make and it's so delicious. I love it on toast or crackers. It's also great in yogurt or oatmeal.
creative mind
[email protected]I've made this apricot jelly several times now and it always turns out great. It's a really versatile recipe - I've used it to make jelly, jam, and even sorbet.
Tamara corwin
[email protected]This apricot jelly is fantastic! It's so easy to make and it tastes delicious. I love the tartness of the apricots and the sweetness of the sugar. It's the perfect balance.