APRICOT JELLIES
Provided by Barbara Kafka
Categories dessert
Time 1h
Yield 280 3/4-inch squares
Number Of Ingredients 4
Steps:
- Place apricots and water in a 2 1/2-quart souffle dish with a tight lid. Cook, covered, at 100 percent power in a high-power microwave oven for 12 minutes, stirring once.
- Remove from oven. Transfer apricots and liquid to a food processor. Process until smooth, stopping once to scrape sides of bowl. Add 3 cups of the sugar in two batches; process until smooth after each addition, stopping to scrape sides and stir sugar down into the puree.
- Scrape mixture back into souffle dish. Cook, uncovered, for 30 minutes, stirring well three times.
- Remove from oven. Oil a 10 1/2-by-15 1/2-inch jellyroll pan. Scrape mixture into pan and smooth with a spatula. Refrigerate until firm enough to cut, 3 hours or overnight.
- Place remaining sugar in a small bowl. Rinse a knife with hot water. Cut candy into 3/4-inch squares, rinsing the knife from time to time as you lift squares from pan. Coat each square on all sides in the sugar. As they are coated, place on a cake rack. Let stand overnight, until dry.
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MaMma Mabbnsj
[email protected]I love how easy these jellies are to make. They're the perfect last-minute dessert.
Mz.Shirley Crayton
[email protected]These jellies are the perfect summer treat! They're light, refreshing, and full of flavor.
Rehan Saeed
[email protected]I've made these jellies several times now and they always turn out perfect. They're a great way to use up fresh apricots.
Awais Sabir hasnain
[email protected]I'm so glad I found this recipe! These jellies are a new family favorite.
Precious Reyes
[email protected]These jellies are so delicious and refreshing! I love the way the apricot flavor comes through.
Julia Madzwuhe
[email protected]I made these jellies for a potluck and they were a huge hit! Everyone loved them.
Zarrar Gondal
[email protected]I had some trouble finding fresh apricots, so I used canned apricots instead. The jellies still turned out great!
Albaqer Baqer
[email protected]These apricot jellies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Md shemul khan
[email protected]I love how these jellies turned out! They're the perfect combination of sweet and tart. I'll definitely be making them again.
Mazhar Uddin
[email protected]These jellies were so easy to make and they turned out so well! I'm definitely going to be making these again soon.
ADAM GANIYU
[email protected]I'm not a big fan of apricots, but I decided to try this recipe anyway. I was pleasantly surprised! The jellies were delicious and I couldn't stop eating them.
ikchukwu nwafor
[email protected]I made these jellies for my family and they loved them! The apricots gave them a lovely flavor and the texture was just perfect.
Julius Julius
[email protected]I followed the recipe exactly and the jellies turned out beautifully. They were a hit at my party and everyone asked for the recipe.
lustryedits
[email protected]These apricot jellies were a delight! The flavor was perfectly balanced between tart and sweet, and the texture was smooth and delicate. I would definitely make these again.