APRICOT JAM WITH BRANDY
Make and share this Apricot Jam With Brandy recipe from Food.com.
Provided by Tisme
Categories < 4 Hours
Time 1h10m
Yield 2 kg
Number Of Ingredients 5
Steps:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
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sadike hassen
h.s@gmail.comI'm so glad I found this recipe!
Loverney Gudelos
g-l57@yahoo.comThis jam is a perfect way to add a little sweetness to your day.
Cristy Davis
davis49@yahoo.comThis jam is a must-try for any apricot lover.
Pinidiya Malshani
pinidiya-malshani35@gmail.comI can't wait to try this jam on my next toast.
Amrit Sunar
sunar_amrit@yahoo.comThis is the best apricot jam recipe I've ever tried.
Asim Chandio
asimchandio41@yahoo.comI'm definitely going to make this jam again.
Nathan Copping
copping78@hotmail.frThis jam is perfect for breakfast or brunch.
sheilamlasseigne
sheilamlasseigne@gmail.comI love the combination of apricots and brandy in this jam.
eff kibare
k-e79@hotmail.co.ukThis jam is a great way to use up ripe apricots.
Maddie Albin
maddie4@aol.comI highly recommend this recipe to anyone who loves apricot jam.
Julius Namale
namale-julius@hotmail.comThis is the perfect jam to serve on toast or biscuits.
ASHIK ALONE
ashikalone@aol.comI love the way the brandy adds a little bit of warmth to the jam.
Melany Bernabe
b_melany88@hotmail.comThis jam is so easy to make and it's always a hit with my family and friends.
Fatma Ban
fatma_b@gmail.comI followed the recipe exactly and my jam turned out perfect. It's thick and spreadable, and the flavor is amazing.
SHEERAZYT YT
y-sheerazyt22@hotmail.co.ukI'm not a big fan of apricot jam, but this recipe changed my mind. It's so flavorful and delicious.
Benjamin Maina
m@aol.comThis is the best apricot jam I've ever had. The brandy really makes it special.
MD. Humayun Kabir
m_kabir@hotmail.comI made this jam for my family and they loved it. It's so easy to make and it tastes delicious.
Moula Bux
moula_b35@hotmail.comI've made this jam a few times now and it's always a hit. I love the way the brandy brings out the flavor of the apricots.
Michael Durette
michael_durette@hotmail.comThis jam is amazing! I followed the recipe exactly and it turned out perfectly. It's the perfect balance of sweet and tart, and the brandy gives it a really nice flavor.
Angel Ibrahim
ibrahim.angel@yahoo.comI had some apricots from my tree that were getting a little ripe, so I decided to try this recipe. The jam turned out so well! It's sweet, with a hint of tartness, and the brandy adds a lovely depth of flavor.