APRICOT JAM WITH BRANDY
Make and share this Apricot Jam With Brandy recipe from Food.com.
Provided by Tisme
Categories < 4 Hours
Time 1h10m
Yield 2 kg
Number Of Ingredients 5
Steps:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
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sadike hassen
[email protected]I'm so glad I found this recipe!
Loverney Gudelos
[email protected]This jam is a perfect way to add a little sweetness to your day.
Cristy Davis
[email protected]This jam is a must-try for any apricot lover.
Pinidiya Malshani
[email protected]I can't wait to try this jam on my next toast.
Amrit Sunar
[email protected]This is the best apricot jam recipe I've ever tried.
Asim Chandio
[email protected]I'm definitely going to make this jam again.
Nathan Copping
[email protected]This jam is perfect for breakfast or brunch.
sheilamlasseigne
[email protected]I love the combination of apricots and brandy in this jam.
eff kibare
[email protected]This jam is a great way to use up ripe apricots.
Maddie Albin
[email protected]I highly recommend this recipe to anyone who loves apricot jam.
Julius Namale
[email protected]This is the perfect jam to serve on toast or biscuits.
ASHIK ALONE
[email protected]I love the way the brandy adds a little bit of warmth to the jam.
Melany Bernabe
[email protected]This jam is so easy to make and it's always a hit with my family and friends.
Fatma Ban
[email protected]I followed the recipe exactly and my jam turned out perfect. It's thick and spreadable, and the flavor is amazing.
SHEERAZYT YT
[email protected]I'm not a big fan of apricot jam, but this recipe changed my mind. It's so flavorful and delicious.
Benjamin Maina
[email protected]This is the best apricot jam I've ever had. The brandy really makes it special.
MD. Humayun Kabir
[email protected]I made this jam for my family and they loved it. It's so easy to make and it tastes delicious.
Moula Bux
[email protected]I've made this jam a few times now and it's always a hit. I love the way the brandy brings out the flavor of the apricots.
Michael Durette
[email protected]This jam is amazing! I followed the recipe exactly and it turned out perfectly. It's the perfect balance of sweet and tart, and the brandy gives it a really nice flavor.
Angel Ibrahim
[email protected]I had some apricots from my tree that were getting a little ripe, so I decided to try this recipe. The jam turned out so well! It's sweet, with a hint of tartness, and the brandy adds a lovely depth of flavor.