APRICOT JAM - MICROWAVE
Make and share this Apricot Jam - Microwave recipe from Food.com.
Provided by Derf2440
Categories Fruit
Time 43m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Put the apricots, water, lemon juice and cloves in a large bowl.
- Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
- Remove cloves and add the sugar, stirring well.
- Cook covered on high for 15 minutes, stirring every 5 minutes.
- Put a spoonful of jam on a cold plate.
- If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
- If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze.".
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Tyler Bonnett
[email protected]This jam is delicious! I love the flavor of the apricots and the hint of cinnamon. It's perfect for breakfast or a snack.
Shujaat Hussain
[email protected]I've made this jam several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Ak Reya
[email protected]This recipe is a lifesaver! I'm always short on time, but I still want to make homemade jam. This recipe is quick and easy, and the jam is delicious.
Harun Tuke
[email protected]I'm not a fan of the microwave, but I decided to try this recipe anyway. I was pleasantly surprised! The jam turned out great and it was so easy to make.
Haki Ku
[email protected]I love the thick consistency of this jam. It's perfect for spreading on toast or using as a filling for pastries.
Layan Fluffy Soul
[email protected]This jam is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Joy Ngoma
[email protected]I'm so glad I found this recipe. I've been looking for a good apricot jam recipe for a while.
Abbakar Aliyu
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is incredible.
Gaming with Captain
[email protected]I love that this recipe uses all-natural ingredients. It makes me feel good about what I'm eating.
md pabel Ahmed
[email protected]This is the easiest jam recipe I've ever tried. It's perfect for beginners or anyone who is short on time.
Ralph Dilleshaw
[email protected]I'm not a big fan of apricot jam, but I decided to try this recipe anyway. I was pleasantly surprised! The jam is delicious and I've been enjoying it on toast and yogurt.
Leslie Young
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. I love the convenience of making jam in the microwave.
Bir Bahadur
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Asiimwe Isaac
[email protected]This jam is a bit too tart for my taste, but I still enjoyed it. I think it would be great on a cheeseboard or served with crackers.
Umukoro Rukevwe
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've made it several times already and it's always a hit with my family and friends.
Nouran Mohamed
[email protected]I was skeptical about making jam in the microwave, but I was pleasantly surprised. The jam turned out great! It's thick, spreadable, and has a wonderful apricot flavor.
Joosep Lepp
[email protected]This is the best apricot jam I've ever had. It's so flavorful and has a beautiful amber color. I love that it's made with all-natural ingredients and no preservatives.
Milan Roka
[email protected]I've never made jam before, but this recipe made it so simple. The instructions were clear and easy to follow, and the jam turned out delicious. I can't wait to try it on toast and pancakes.
Md Sakhb
[email protected]This apricot jam recipe is a game-changer! I love how easy it is to make in the microwave. It only took me 15 minutes from start to finish, and the jam turned out perfectly. It's thick, flavorful, and has the perfect balance of sweetness and tartness