APRICOT JAM CAKE
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
Provided by Irina
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan.
- Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Cream butter in a mixing bowl with an electric mixer. Gradually add sugar and beat until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly on low after each addition.
- Pour 1/2 of the batter into the prepared pan and spoon 1/2 of the apricot preserves on top, spreading it to within 1/2 inch of the edges. Repeat with remaining batter and preserves.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving platter.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 58.5 g, Cholesterol 81.9 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 10.8 g, Sodium 139.3 mg, Sugar 39.1 g
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Natok List
[email protected]This cake looks delicious!
Kunana KHAMANYANE
[email protected]I can't wait to try this recipe.
Sufyan Pansota
[email protected]Thank you for sharing this recipe!
Naomi Dodd
[email protected]I will definitely be making this cake again.
Test Phone
[email protected]This is the best apricot jam cake recipe I've tried.
Chris Wallmeyer
[email protected]I'm so glad I found this recipe. It's a keeper!
walliullah kashif
[email protected]This cake is perfect for any occasion.
Ssekirembeka Simon
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Esther Gatonye
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Horacio Sanchez
[email protected]I've made this cake several times and it always turns out great.
Yehia Zeko
[email protected]5 stars! This cake is a winner.
adil amin
[email protected]I would definitely recommend this recipe to anyone who loves apricot jam cakes.
harry wagoner sr
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Sk Ariyan
[email protected]This is the best apricot jam cake I've ever had. The recipe is easy to follow and the results are amazing.
Hamza Liaqat ali (Hamza)
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Holly Tabone
[email protected]This apricot jam cake was a hit! The cake was moist and flavorful, and the apricot jam filling was tart and sweet. My family loved it!