APRICOT HONEY-GINGER JAM
Gingered apricot jam captures the fruit’s lively flavor. Spread it on toasted raisin-nut bread or use as a filling for our Apricot and Walnut Roll Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large bowl, toss together all the ingredients. Let stand, covered with plastic wrap, at room temperature 3 hours, or refrigerate overnight.
- In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart slightly, about 20 minutes (cooking time will vary depending on the ripeness of the fruit). If the mixture seems too watery, strain out fruit, and continue cooking syrup about 5 minutes more, then return fruit to pan. Let cool completely, then pour the jam into 1-to-2-cup-capacity airtight containers.
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Perry Alex
[email protected]This is the best apricot jam I've ever had. I love the way the ginger and honey complement the apricots.
Nissrine Assali
[email protected]I'm not a big fan of apricots, but I really enjoyed this jam. It's not too sweet and the ginger gives it a nice kick.
Mr Papu
[email protected]I made this jam for a picnic and it was a huge success. Everyone loved it!
Sahid Ali
[email protected]This jam is delicious! I love the combination of apricots, honey, and ginger. It's perfect on toast, crackers, or even just by itself.
Ethan Grant
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what went wrong.
Mili Akter
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of honey next time.
Puspa Joshi
[email protected]I've been making this jam for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love to give it as gifts to my friends and family.
M sheraz Kalyar
[email protected]Just made this jam and it turned out perfectly! The flavor is delicious and it's not too sweet. I can't wait to try it on my morning toast.
op raai
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The flavor is amazing, and it's so easy to make. I'll definitely be making it again soon.
Sara Naaz
[email protected]This apricot-honey-ginger jam is a delightful blend of flavors. The apricots are sweet and juicy, the honey adds a touch of sweetness and richness, and the ginger provides a hint of spiciness that really brings the jam to life. I love it on toast, bu