APRICOT HONEY BUTTER
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large batch.
Provided by Deb Wolf
Categories Low Protein
Time 1h30m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Grate rind and squeeze juice from lemons; you'll need 2 tablespoons grated rind and 1/2 cup lemon juice.
- Combine apricots, lemon rind, water, lemon juice in a medium saucepan. Don't use aluminum; stainless steel is good.
- Bring to a boil over high heat, cover, reduce heat to low and STIRRING FREQUENTLY, keep at a low boil for 35 - 40 minutes or until apricots are tender.
- CAREFULLY pour into blender or food processor and process until smooth. Return to saucepan.
- Add honey; stir and return to boil. Again reduce heat and cook, UNCOVERED, at a low boil until very thick. STIR FREQUENTLY.
- Ladle into hot sterilized jars. Remove air bubbles, wipe rims, add hot lids and rings.
- Process in boiling water bath for 5 minutes OR refrigerate and use within 1 month.
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Tanim
[email protected]I love the unique flavor of this butter. It's a great addition to my breakfast routine.
Crystal Childs
[email protected]This butter is a great way to add a touch of sweetness to your favorite dishes.
Ariyan Sami
[email protected]I've never had apricot honey butter before, but I'm glad I tried it. It's delicious!
Tshepang Tjale
[email protected]This butter is a bit too runny for my taste, but it still tastes good.
Ameer hamza Malik
[email protected]This butter is perfect for spreading on toast or muffins.
Abdurrhim Patwary
[email protected]I love the way this butter melts in my mouth.
Ishaq Marri
[email protected]This butter is a great way to use up ripe apricots.
Amjad Khosa
[email protected]I've made this butter several times and it's always a success.
Hammii Khan
[email protected]This butter is a bit too sweet for my taste, but it's still good.
Ruben Ngoy
[email protected]I love the color of this butter! It's so vibrant and cheerful.
almida Dundamun
[email protected]This butter is a great way to add a little something extra to your breakfast or brunch.
MdAmzad Hossain
[email protected]I made this butter for a brunch party and it was a hit! Everyone loved it.
Amir Kashan
[email protected]This butter is so easy to make, and it's a great way to use up leftover apricots.
Billy The boys
[email protected]I love the combination of apricots and honey in this butter. It's the perfect balance of sweet and tangy.
Jamie Flanagan
[email protected]This apricot honey butter is a delightful treat! It's so easy to make and adds a delicious flavor to toast, biscuits, and even chicken.