APRICOT HAZELNUT CUSTARD TART
Steps:
- FOR THE PASTRY CRUST: Preheat oven to 375°F / 190°C. In a large bowl, combine flours, ground hazelnuts and salt. Grate frozen butter into flour mixture. Add cold water tablespoon by tablespoon, stirring with a fork after each addition, until dough forms (stop adding water before all of the flour mixture sticks to the ball of dough that has formed). Knead lightly until all flour is combined - you should still see lighter spots of butter though (when the dough bakes, these spots of butter will melt and create flaky layers of pastry). Roll out the dough to ½ cm thickness. Cover bottom of tart pan (with removable bottom) and blind bake the tart crust at 375°F / 190°C for 10 minutes, removing the weights after 7 minutes. Remove from oven and let cool while preparing the filling. FOR THE FILLING: Preheat oven to 375°F / 190°C. In a medium-sized bowl, combine sugar, flour and ½ cup ground hazelnuts. Beat in with a whisk eggs, whipping cream, vanilla and butter. Sprinkle 3 tbsp of ground hazelnuts on the pre-baked tart crust. Place quartered apricots on the ground hazelnuts. Pour custard over apricots, sprinkle with chopped hazelnuts. Bake for 30-45 minutes until golden brown and custard is firm.
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Oluwa Loffi
[email protected]This tart is way too expensive to make. I'm not going to spend that much money on a dessert.
Nabasumba Gloria
[email protected]I'm not sure if I like the combination of apricots and hazelnuts. It sounds like a strange flavor combination.
Asabea Yvette
[email protected]This tart looks way too complicated for me to make. I'll just stick to buying them from the store.
Hasim Hasim
[email protected]I'm allergic to hazelnuts. Is there anything I can substitute them with?
Steven H
[email protected]This tart looks delicious, but I'm not sure if I can find all of the ingredients.
Tshepiso Tsoene
[email protected]I'm not a big fan of apricots, but I'm willing to try this tart because it looks so good.
Prince Belvedere
[email protected]This tart is absolutely stunning! I can't wait to try it.
Hervin Fruge
[email protected]I'm a beginner baker and this tart was a bit challenging for me, but I'm so glad I tried it! The tart turned out beautifully and it was a huge hit with my family.
Libana Joseph
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Zahraa Alkaese
[email protected]I love the combination of apricots and hazelnuts in this tart. It's a unique and delicious flavor combination.
Ak app
[email protected]This tart is so easy to make, and it's perfect for a special occasion or a simple dessert.
Moses Benard
[email protected]I'm not usually a fan of custard tarts, but this one changed my mind! The apricot and hazelnut flavors are a perfect match.
Lehlogonolo Thelele
[email protected]I made this tart for a dinner party last night and it was a huge success! Everyone raved about the flavor and presentation.
JACKIE ANDERSON
[email protected]This tart is beautiful and delicious! I love the delicate flavor of the apricots and the crunch of the hazelnuts.
Jamie Foster
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill! The apricot hazelnut custard tart was a hit with my friends and family.
Noushad Starking
[email protected]This apricot hazelnut custard tart was a delight! The combination of flavors and textures was perfect.