APRICOT HABANERO JAM
This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. -Megan Taylor
Provided by Taste of Home
Time 25m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or stockpot. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Pour hot mixture into 11 hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool. For best results, let processed jam stand at room temperature for 2 weeks to set up.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
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Asraful Islam308
[email protected]I can't wait to try this jam on my next cheese plate.
tarissa shelton
[email protected]This jam is a great way to use up leftover apricots.
Edris Arian
[email protected]I'm not sure if I'm brave enough to try this jam. I'm not a big fan of spicy food.
Alexis Fontaine
[email protected]This jam sounds delicious! I love the combination of apricots and habaneros.
Abidmomin Abidmomin
[email protected]I've never had apricot habanero jam before, but I'm intrigued. I think I'll give this recipe a try.
Craig Chitambo
[email protected]I'm always looking for new and interesting jam recipes, and this one definitely fits the bill. I can't wait to try it.
shah shehzad
[email protected]This jam is a great gift idea. I've given it to friends and family members, and they've all loved it.
Ahsan Mangat
[email protected]I love the way this jam looks in a jar. It's so colorful and inviting.
Dexter Paul
[email protected]This jam is a bit too spicy for me, but my husband loves it. He says it's the perfect balance of sweet and heat.
Umar Meo 105
[email protected]I'm not a big fan of fruit jams, but this one is an exception. The apricot and habanero flavors are a perfect combination.
Trishon Telman
[email protected]This jam is a great way to add a little bit of heat to your meals. I love it on sandwiches and burgers.
robin islam
[email protected]I love the unique flavor of this jam. It's not your average fruit jam, but it's definitely worth trying.
Borun biswas
[email protected]This jam is a little spicy for my taste, but I still enjoyed it. I think it would be great on chicken or fish.
Kashav Kumar
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It has a beautiful amber color and a thick, spreadable consistency.
Nivir Khan
[email protected]This jam is so easy to make, and it's a great way to use up ripe apricots. I love that I can make a small batch or a large batch, depending on how many apricots I have on hand.
Subhan Javed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The heat from the habaneros is very mild, and it's perfectly balanced by the sweetness of the apricots.
Md Ramzan
[email protected]I've made this jam several times now, and it's always a hit with my family and friends. It's the perfect addition to a cheese plate or charcuterie board, and it's also great on toast or pancakes.
WALIYOW__ FANTASTIC
[email protected]This apricot habanero jam is a delightful blend of sweet and spicy. The apricots provide a natural sweetness, while the habaneros add a subtle heat that lingers in the background. I love the way the flavors come together to create a jam that is both