APRICOT GRAPE-NUTS BREAD
Make and share this Apricot Grape-Nuts Bread recipe from Food.com.
Provided by Kate S.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Soak apricots in boiling water.
- Pour yogurt over cereal to soak while mixing other ingredients.
- Sift flours with baking powder, baking soda, salt, and sugar.
- Add egg, oil, and honey to cereal mixture and mix well.
- Then add flour mixture and stir only enough to dampen flour.
- Drain apricots. Chop finely and stir into batter.
- Pour into greased 8 x 4 inch loaf pan.
- Bake at for about 50-60 minutes or until cake tester comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and finish cooling on rack.
- Wrap in wax paper and store several hours or overnight before slicing.
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Jaida Moore
[email protected]This bread was good, but not great. I thought the flavors were a bit bland.
Tuseef Tuseef
[email protected]The bread was a bit dry. I think I would have added more butter or oil to the batter.
Jeremiah Matthews
[email protected]This bread is a bit too sweet for my taste. I think I would have preferred it with less sugar.
md ashikul hasan
[email protected]I made this bread with whole wheat flour and it turned out great! It's a healthy and delicious bread that I will definitely be making again.
Pakistani Loonda
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their fruit.
Nelly Bea
[email protected]I'm not a big fan of fruit in bread, but this bread was actually really good. The apricots and grapes added a nice sweetness and the nuts gave it a nice crunch.
Bilawal Khattak
[email protected]This bread is a great way to use up leftover fruit. I had some apricots and grapes that were about to go bad, so I made this bread and it turned out great!
MD. Jakir Hossen
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of fruits and nuts. It's the perfect bread for breakfast, lunch, or a snack.
Xavier Copeland
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Aromibose Taiwo
[email protected]This bread was delicious! The combination of apricots, grapes, and nuts was perfect, and the bread was moist and flavorful. I will definitely be making this again.