APRICOT-GORGONZOLA CRESCENT APPETIZERS
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
- If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
- In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
- Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.
Nutrition Facts : Calories 139.9, Fat 7.8, SaturatedFat 2.7, Cholesterol 18.2, Sodium 173.2, Carbohydrate 15, Fiber 1.2, Sugar 3.9, Protein 3.3
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muhammad fakhar
[email protected]These appetizers are a great way to use up leftover crescent roll dough. They're also a great way to impress your guests with a unique and delicious snack.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I'm not a big fan of gorgonzola cheese, but I loved these appetizers. The apricots and honey helped to balance out the strong flavor of the cheese.
Anathi Forever
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Chima Darlington
[email protected]I've made these appetizers several times and they're always a hit. I love the way the apricots and gorgonzola cheese melt together in your mouth.
Sibaway Abdulrauf
[email protected]These appetizers are a great way to impress your guests. They're easy to make and they look very elegant.
Tonny Raj
[email protected]I made these appetizers for a baby shower and they were a big hit. The guests loved the unique flavor combination.
Sk Hemu
[email protected]These appetizers are the perfect size for a party. They're easy to eat and they're not too filling.
Obe Wan
[email protected]I love the combination of sweet and savory in these appetizers. The apricots and gorgonzola cheese complement each other perfectly.
MD. REJUONE PARVEZ
[email protected]These appetizers are so easy to make and they're always a hit with my friends and family.
Riyad Ahmed Robin
[email protected]I've made these appetizers several times and they always turn out great. They're a great way to use up leftover crescent roll dough.
adeboye daniel
[email protected]These are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Ashok Shrestha
[email protected]I made these appetizers for a potluck and they were a huge success. They were gone in minutes!
Chioma Donna Chido Onwujekwe
[email protected]These apricot gorgonzola crescent appetizers were a hit at my last party! They were so easy to make and everyone loved the sweet and savory combination of flavors.