APRICOT-GLAZED STUFFED PORK LOIN
Make and share this Apricot-Glazed Stuffed Pork Loin recipe from Food.com.
Provided by GINMAMA
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan.
- In a large skillet, melt the butter and saute the celery and onion until tender.
- Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water.
- Spoon the stuffing losely into the pork loin pocket.
- Save any extra stuffing for baking in the pan the last 30 minutes of cooking time.
- Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees.
- In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic.
- Spread this mixture over the pork loin and add any extra stuffing mix.
- Return the pan to the 325 degree oven and bake for 30 minutes.
- Remove from the oven and allow loin to rest 10 minutes before slicing.
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Jade Ownspipe
[email protected]Yum!
Benjamin Ngao
[email protected]I made this dish for my family and they loved it. The pork loin was tender and juicy, and the apricot glaze was the perfect complement. This is a great recipe for a weeknight meal or a special occasion dinner.
Abshiro Maxamuud
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apricot glaze was so good and the pork was cooked perfectly.
Adanma Josephine
[email protected]This recipe was easy to follow and the pork loin turned out moist and flavorful. I would recommend this recipe to anyone looking for a delicious and easy pork dish.
Lee Lee
[email protected]Followed the recipe exactly and the pork loin came out a bit dry. Not sure what went wrong.
Wassim Alzein
[email protected]I've made this recipe several times and it always turns out perfect. The pork loin is always tender and juicy, and the apricot glaze is amazing. This is a great recipe for a special occasion dinner.
Nathan Hills
[email protected]Nice!
Davion Rankins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The apricot glaze was a big hit.
Maheen Fantasy
[email protected]Easy to follow recipe and turned out delicious! Will make again!
Marisol Flores
[email protected]This apricot glazed stuffed pork loin was a hit! The meat was so tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.