APRICOT GLAZED SPIRAL HAM
I just made this for Easter and everyone seemed to enjoy it. It's from Canadian Living. You can do this with a non-spiral-cut ham: just score a diamond pattern into the trimmed ham. http://www.canadianliving.com/food/apricot_glazed_spiral_ham.php
Provided by BadgerLuv
Categories Ham
Time 4h10m
Yield 1 Ham, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F (160°C).
- Place ham, flat side down, on a rack in a roasting pan.
- Add two cups of water to the pan.
- Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130°F (55°C)).
- On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.
- Brush half the glaze onto the ham--get into all those slices!
- Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.
- Remove the ham from the oven and let sit, covered, for twenty minutes before serving.
- Slice and enjoy!
Nutrition Facts : Calories 637.3, Fat 29.5, SaturatedFat 10, Cholesterol 194.1, Sodium 4451.2, Carbohydrate 34.1, Fiber 4.7, Sugar 13.7, Protein 56.8
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solomon oladimeji
[email protected]This recipe is a keeper! The ham was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Latasha Parmley
[email protected]I've tried many ham recipes, but this one is by far the best. The glaze is amazing, and the ham is always juicy and tender.
Dj Man
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so flavorful and tender, and the glaze is delicious. I will definitely be making this again for special occasions.
path look
[email protected]I'm so glad I found this recipe. I've been looking for a good apricot glazed ham recipe for years, and this one is perfect. The ham is always juicy and tender, and the glaze is sweet and tangy.
shahzaib present shahzaib present
[email protected]This recipe is perfect for a special occasion. The ham is elegant and delicious, and the glaze is sure to impress your guests.
ExSKINGx YT
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was sweet and tangy, and the ham was cooked perfectly. I would definitely recommend this recipe to anyone who loves ham.
doukia om
[email protected]This recipe is a great starting point, but I think it needs some tweaks. I would add more spices to the glaze, and I would also cook the ham for a shorter amount of time.
ashwin Sunar
[email protected]I followed the recipe exactly, but my ham didn't come out as flavorful as I hoped. I think I'll try adding some extra spices next time.
Kashif Sirhindi
[email protected]This ham was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
mighty sparks
[email protected]I made this ham for Easter dinner, and it was a hit! Everyone loved the flavor of the glaze, and the ham was cooked perfectly.
Ak Reya
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham was so flavorful and tender, and the glaze was delicious. I will definitely be making this again.
Sports Problem
[email protected]I've tried many ham recipes, but this one is by far the best. The glaze is amazing, and the ham is always juicy and tender.
Real Poddah
[email protected]This ham was delicious! The glaze was sweet and tangy, and the ham was cooked perfectly. I would definitely recommend this recipe.
Dennis Boyie
[email protected]I made this ham for Christmas dinner, and it was a huge success. Everyone loved it! The glaze was perfect, and the ham was cooked to perfection.
NotQuiteHadouken
[email protected]This recipe is a keeper! The ham was moist, flavorful, and the glaze was delicious. I will definitely be making this again for special occasions.
MD dabirul Islam
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The apricot glaze is so flavorful, and the ham is always juicy and tender.
Pablo Samson
[email protected]This ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.