APRICOT GLAZED SHRIMP STIR-FRY
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all the ingredients on hand. You can also play around with the kind of veggies you use, but I have found this combination to be my favorite. Oh, and an added bonus: IT'S LOW-FAT!!:)
Provided by Manda
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
- In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
- ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
- Stir-fry until shrimp turn pink.
- Stir broth mixture, and add to pan.
- Bring to boil; cook and stir for 2-3 minutes or until thickened.
- Serve over hot cooked rice.
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Minu Akter
[email protected]This dish was a bit too sweet for my taste, but that's just a personal preference.
Babo Shahbaz
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Thamsanqa Moyo
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
Courtney Varnes
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
HK Vloger
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Aslam Ali
[email protected]This dish is easy to make and the results are amazing! The shrimp are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Teetah Brazier
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or noodles.
trisha Monique
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly.
Lemon Das
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a perfect meal.
muktar karofi
[email protected]This dish was easy to make and the results were great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ekram Nagn
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
John Mcdonald
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Ali hayder lakho
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over jasmine rice.
Nouradin Mousse
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy and the sauce was flavorful. I highly recommend this recipe.
Sarah Joseph
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
ali don ali don
[email protected]This apricot glazed shrimp stir-fry is a real winner! The shrimp were cooked perfectly and the sauce was tangy and sweet. I served it over jasmine rice and it was a hit with my family.