APRICOT GLAZED SAUSAGES
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use up leftover apricot nectar.
Provided by Mandy
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Parboil sausages in a large saucepan 10 minutes.
- Drain sausages.
- Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
- To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
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Sage Stone
[email protected]I would not recommend this recipe to anyone.
Jomy Vixo
[email protected]This recipe is a fail. The sausages were dry and the glaze was too sweet.
IFEOLUWA Oluseesin
[email protected]I followed the recipe exactly, but the sausages didn't turn out right. I'm not sure what I did wrong.
Eco CleanMaster
[email protected]These sausages were a bit bland. I think I would add more spices next time.
MISTIN
[email protected]This recipe is a keeper! I will definitely be making it again.
Jessica Osborne
[email protected]I would recommend this recipe to anyone who loves apricot glazed sausages.
Riya Pun
[email protected]This recipe was a bit too complicated for me, but the sausages turned out great.
Darren Easom (D_easom 87)
[email protected]The glaze was a bit too sweet for my taste, but the sausages were still good.
javiona harris
[email protected]These sausages were so juicy and flavorful. I will definitely be making this recipe again.
NITRO x GAMING
[email protected]I love the combination of sweet and savory in this dish.
Muzaffar Ali Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Isaiah Claudio
[email protected]I made this recipe for a party and everyone loved it! The sausages were a big hit.
Md B2k
[email protected]The apricot glaze was delicious, but the sausages were a bit dry. I think I would cook them for less time next time.
TBoss
[email protected]This recipe was easy to follow and the sausages turned out great. I used chicken sausage and they were still very flavorful. I will definitely make this again.
Monica Torres
[email protected]I've tried many apricot glazed sausage recipes, but this one is by far the best. The glaze is the perfect balance of sweet and savory, and the sausages are juicy and flavorful.
md Kamal Arif
[email protected]Apricot glazed sausages were a hit with my family! The glaze was sweet and tangy, and the sausages were cooked to perfection. I will definitely be making this recipe again.