APRICOT GLAZED SALMON
Steps:
- Prepare charcoal or grill for indirect cooking. pile charcoal on two side with approximately 5" seperaton. Meanwhile, Remove pin bones. put a little oil on a dish and place salmon on oil to prepare. Salt and pepper salmon lightly. spread mustard evenly on flesh side of salmon. then spread appricot perserves. Making sure to get some of the fruit chunks on there. * Chop tarregon and sprinkle on salmon. Drizzle with oil. Making sure you have the charcol on either side of the fish Add fish to indirect "very hot" grill skin side down. Cover undisturbed for 15 to 20 minutes.
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team natus12
[email protected]I was really disappointed with this recipe. The salmon was overcooked, and the glaze was bland.
Geneve Ward
[email protected]This recipe was okay. The salmon was a little dry, and the glaze was a bit too sweet for my taste.
Khan Bahdar
[email protected]I love the combination of flavors in this recipe. The apricot glaze is sweet and tangy, and it pairs perfectly with the savory salmon.
Mr Rauf
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the salmon always comes out perfectly cooked.
pradeep udara
[email protected]This recipe is a healthy and delicious way to enjoy salmon. The glaze is made with natural ingredients, and the salmon is baked instead of fried.
Jared Taylor
[email protected]The apricot glaze on this salmon is amazing! It's the perfect balance of sweet and tangy, and it really complements the salmon.
hoonie lee
[email protected]This was a great recipe for a quick and easy weeknight dinner. The salmon was cooked perfectly, and the glaze was flavorful without being too overpowering.
Pakistan 143
[email protected]I'm new to cooking fish, but this recipe made it easy. The instructions were clear and concise, and the salmon turned out delicious. I'll definitely be making this again.
Banelile Ntonjana
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and tangy glaze, and the salmon always comes out perfectly cooked.
Ahsan Tahir
[email protected]This apricot glazed salmon is a real winner! It's easy to make, and the flavors are incredible. The salmon is moist and flaky, and the glaze is perfectly sweet and tangy.